Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Drain two cans clams, reserving juice.
  • Drain second two cans of clams and discard juice or save for another use.
  • In skillet, saute onion, green pepper and celery in butter until softened.
  • Combine with remaining ingredients including reserved clam juice.
  • Spoon into shallow casserole.
  • Bake at 350 degrees for 30 to 45 minutes or until browned and bubbly.
  • Serve with crackers.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • carmenperez 9 years ago
    hi there
    sounds yummy
    keeper ty much
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Was this review helpful? Yes Flag
  • watson2167 10 years ago
    Wow!!!! i have to try this..sound YUMMY...It is so nice to see new dishes...sometime you get sick of over and over dishes...Thanks so much...
    Was this review helpful? Yes Flag
  • 1spartica 10 years ago
    Oh, Upstate, can I please move into your house so you can feed me? Thx for sharing!!!
    Was this review helpful? Yes Flag
  • mrspotatohead 10 years ago
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes