Recipe

Clams Casino Dip Recipe

	Upstatevoyager / All my dishes 2 years, 5 months ago I've "tweaked" this recipe to get it to my liking. I hope you enjoy. A change from the usual clam dip. Prep:15m Cook:30m Servings:8	Upstatevoya
	easy

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mystic_riv

Ingredients

4 cans minced or chopped clams packed in clam juice (be careful, not all are packed in juice)

1 cup celery, diced

1 small sweet onion, chopped

8 ounces bacon, cooked and crumbled

4 tablespoons butter

1 sleeve RITZ crackers, crushed

1 small green bell pepper, chopped

Directions

Drain two cans clams, reserving juice.

Drain second two cans of clams and discard juice or save for another use.

In skillet, saute onion, green pepper and celery in butter until softened.

Combine with remaining ingredients including reserved clam juice.

Spoon into shallow casserole.

Bake at 350 degrees for 30 to 45 minutes or until browned and bubbly.

Serve with crackers.

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Comments

mrspotatohead 2 years, 5 months ago said:
AHHHHHHHHHHHHHHHHHHHH!

1spartica 2 years, 5 months ago said:
Oh, Upstate, can I please move into your house so you can feed me? Thx for sharing!!!

watson2167 2 years, 5 months ago said:
Wow!!!! i have to try this..sound YUMMY...It is so nice to see new dishes...sometime you get sick of over and over dishes...Thanks so much...

mystic_river1 1 year, 11 months ago said:
Terrific!

carmenperez 1 year, 4 months ago said:
Hi there
sounds yummy
keeper ty much

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