Recipe

Baked Spinach And Grueye Recipe

	Turlak / All my dishes 10 months, 3 weeks ago I made this for Thanksgiving dinner, but I liked the cold leftovers (cut into squares) for breakfast too. I found this in Real Simple, but changed it a little. Prep:45m Cook:50m Servings:8	Turlak
	good

Does this look good? Yeah! / Nope

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Ingredients

1 Tbsp. olive oil, plus more for the dish

1 large onion, finely chopped

pepper (you can add salt too, but I don't - the cheese is salty enough)

1 cup dry white wine

6 large eggs

1 cup heavy cream

1 cup whole milk

1/4 tsp. grated nutmeg

4 (10 oz) boxes frozen leaf spinach, thawed

2 cups grated Gruyere (8 oz)

1/2 cup grated Parmesan (2 oz)

Directions

Heat oven 400F. Coat shallow 2 - 3 quart baking dish with oil; set aside.

Heat the oil in large skillet over medium heat. Add onions and pepper to taste. Cook until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 6-8 minutes.

In a large bowl whisk together eggs, cream, milk, nutmeg, and salt and pepper to taste.

Squeeze the spinach to remove excess liquid. Stir the spinach, onion, and cheeses into the egg mixture and transfer to the baking dish.

Bake until bubbling and the top is golden brown. 45-55 minutes.

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Comments

grizzlybear 10 months, 3 weeks ago said:
Very Nice .........thanks for posting.....big 5 here

sparow64 10 months, 3 weeks ago said:
Great recipe, thanks for sharing. Saving to try.

mjcmcook 10 months, 3 weeks ago said:
~Hello~
"5"FORK!!!!! 'Perfection on a Plate'~
~*~mjcmcook~*~

juels 10 months, 3 weeks ago said:
Sounds fantastic! I can almost taste it already! Added to the "crazy about greens" group.

meals4abby 10 months, 3 weeks ago said:
Love it! Grueye is one of my favorite cheeses, especially to use in recipes. I can't wait to try this one! Thanks and a big High-5 coming atcha!

trigger 10 months, 3 weeks ago said:
Oh!Oh! This sounds so delicious it has all the right components that I like when I make spinach.
Five forks and a giant smile from ear to ear :)

Michael

chefbaudri 10 months, 3 weeks ago said:
Great post! Sounds absolutely yummy - can't wait to try it. Many thanks!!!

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