Roasted Shrimp Cocktail
From conner909 15 years ago
- 10 minutes to make
- Serves 8
This delicious appetizer is courtesy of Ina Garten (Barefoot Contessa). If imitation is the sincerest form of flattery, then Luisascatering on this site should take a bow once again! I served this dish in mini-martini glasses to guests last night and they raved about it! Read more If you purchase the shrimp with the vein out, then shelling and rinsing will be a snap. I made the sauce a day ahead of time except for the fresh lemon juice which I added right before serving. Roasting the shrimp instead of boiling it makes a world of flavor difference....try it! See less
Ingredients
- 2 pounds (12 to 15-count) shrimp shopping list
- 1 tablespoon good olive oil shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- For the sauce: shopping list
- 1/2 cup chili sauce (recommended: Heinz) shopping list
- 1/2 cup ketchup shopping list
- 3 tablespoons prepared horseradish shopping list
- 2 teaspoons freshly squeezed lemon juice shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon hot sauce (recommended: Tabasco) shopping list
How to make it
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on.
- Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer.
- Roast for 8 to10 minutes, just until pink and firm and cooked through.
- Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- Serve as a dip with the shrimp.
The Rating
Reviewed by 6 people-
Oh my goodness, Connor - you have been busy entertaining this holiday season! I believe I saw Ina's show with this recipe, and it looked so good, but yours looks even BETTER....what a great presentation idea! Luisa is phenomenal!! I have to make t...more
krumkake
in Chicago Suburbs loved it
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All I can say is wow! Beautiful presentation!!
greekgirrrl
in Long Island loved it
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Elegant presentation and the sauce sounds fantastic!
juels
in Clayton loved it
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