Ingredients

How to make it

  • Preheat the oven to 400 degrees F.
  • Peel and devein the shrimp, leaving the tails on.
  • Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer.
  • Roast for 8 to10 minutes, just until pink and firm and cooked through.
  • Set aside to cool.
  • For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  • Serve as a dip with the shrimp.
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  • ttaaccoo 5 years ago
    Sounds very good, Conner 909! 55555 thanks!!
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  • lunasea 5 years ago
    Wonderful - simply wonderful, Conner! I gave you my five forks and beauty and lookin' good flags. I am so impressed - great share. Thank you!! ~ Vickie
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    " It was excellent "
    theiris ate it and said...
    NICE! Mare
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  • cabincrazyone 5 years ago
    I happened to see this episode. I ran to my computer, went to the Food Network, and printed it out. It sounds great. I'm glad to hear you made it and it was a big hit. Thanks for the post.
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    " It was excellent "
    juels ate it and said...
    Elegant presentation and the sauce sounds fantastic!
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    " It was excellent "
    greekgirrrl ate it and said...
    All I can say is wow! Beautiful presentation!!
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    " It was excellent "
    krumkake ate it and said...
    Oh my goodness, Connor - you have been busy entertaining this holiday season! I believe I saw Ina's show with this recipe, and it looked so good, but yours looks even BETTER....what a great presentation idea! Luisa is phenomenal!! I have to make this next time I want to impress the company - the roasted shrimp would definitely bring this to a new level. Thanks for the great pictures, too - you rock!
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