Recipe

Cajun Kisses Recipe

	Jesca / All my dishes 2 years, 5 months ago Delicious appetizer made of Shrimp stuffed into Jalapeno peppers, wrapped in Bacon, and grilled, then served with an awesome Red Rooster Dip. Everyone loves a Cajun Kiss! Prep:60m Cook:15m Servings:10	Jesca
	shrimp cajun southern bbq barbeque easy spicy

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Ingredients

10-15 (or 1lb) Small to Medium size Shrimp

10-15 Large, well shaped Jalapenos

1-2 Packages of any type of bacon

1 btl "Red Rooster" Sauce ( really spicy red Thai sauce found on the Asian foods aisle.

1 pkt Hidden Valley Ranch dip mix

1 16oz tub of sour cream

lots of toothpicks.

Directions

Shell and Devein the shrimp

Cut the stem end of the jalapenos off and make sure to get all of the seeds and membrane out.

Put one Shrimp into each of the Jalapenos and warp with 1-2 strips of bacon. Secure bacon to the pepper with 1 toothpick on either end all the way through.

Prep the Red Rooster sauce by making the dip according to the directions on package, then add Red Rooster sauce to taste (it's REALLY spicy stuffy, but amazing with the shrimp).

Put the Kisses on a Barbeque grill once the coals have burned down quite a bit (more of a medium low heat if you use propane) and cook until the shrimp is firm and white, and the bacon is nice and crisp. It doesn't usually take more than 3-4 minutes per side to get them perfect.

Let them cool for a bit on a paper town so the bacon can crisp up even more, and enjoy with the Red Rooster Ranch Dip!

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Comments

zena824 2 years, 5 months ago said:
This sounds totally awesome..

thepiggs 2 years, 5 months ago said:
Thanks! Hubby will really like this!

canzi 2 years, 5 months ago said:
What a unique recipe! I love anything wrapped in bacon. :P

clbacon 2 years, 5 months ago said:
Cannot wait to try this one!

wmhaynes 2 years, 5 months ago said:
Awesome recipe! Technically, red rooster sauce is Vietnamese in origin rather than Thai, with the company founded by a Vietnamese immigrant who produces the wonderful sauce today in Rosemead, CA! Here's a wiki article http://en.wikipedia.org/wiki/Huy_Fong_Foods Thanks for the wonderful recipe!

paprikamama 2 years, 5 months ago said:
Awesome..this is gonna be made for our july 4th cookout.....Mmmmmmmm

paprikamama 2 years, 5 months ago said:
Ive been experimenting with some sauces for the cajun kisses and I think Ive come up with a few good ones....1 is with a spicey cheeselike dip...and one is with a sour cream spicey dip..both good....I'll try them out on the 4th and let you know how it went.....Im still using the dip you recommended too.