Cajun Kisses
From jesca 16 years ago
- 15 minutes to make
- Serves 10
Delicious appetizer made of Shrimp stuffed into Jalapeno peppers, wrapped in Bacon, and grilled, then served with an awesome Red Rooster Dip. Everyone loves a Cajun Kiss!
Ingredients
- 10-15 (or 1lb) Small to Medium size shrimp shopping list
- 10-15 Large, well shaped jalapenos shopping list
- 1-2 Packages of any type of bacon shopping list
- 1 btl "Red Rooster" Sauce ( really spicy red Thai sauce found on the Asian foods aisle. shopping list
- 1 pkt Hidden Valley Ranch dip mix shopping list
- 1 16oz tub of sour cream shopping list
- lots of toothpicks. shopping list
How to make it
- Shell and Devein the shrimp
- Cut the stem end of the jalapenos off and make sure to get all of the seeds and membrane out.
- Put one Shrimp into each of the Jalapenos and warp with 1-2 strips of bacon. Secure bacon to the pepper with 1 toothpick on either end all the way through.
- Prep the Red Rooster sauce by making the dip according to the directions on package, then add Red Rooster sauce to taste (it's REALLY spicy stuffy, but amazing with the shrimp).
- Put the Kisses on a Barbeque grill once the coals have burned down quite a bit (more of a medium low heat if you use propane) and cook until the shrimp is firm and white, and the bacon is nice and crisp. It doesn't usually take more than 3-4 minutes per side to get them perfect.
- Let them cool for a bit on a paper town so the bacon can crisp up even more, and enjoy with the Red Rooster Ranch Dip!
The Rating
Reviewed by 5 people-
awesome..this is gonna be made for our july 4th cookout.....Mmmmmmmm
paprikamama
in Lake Mary loved it
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Ive been experimenting with some sauces for the cajun kisses and I think Ive come up with a few good ones....1 is with a spicey cheeselike dip...and one is with a sour cream spicey dip..both good....I'll try them out on the 4th and let you know how i...more
paprikamama
in Lake Mary loved it
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This one is calling my husband's name! This is on the must make list. Bookmarked!
trackwidow
in Fort Atkinson loved it
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