Recipe

Poppyseed And Nut Rolls Recipe

	Gagagrits / All my dishes 10 months, 3 weeks ago This is another family recipe that has been past down for generations. We make this for Christmas and Easter. I've had a hard time letting this one go, but here it goes, this one is for Jules Prep:60m Cook:25m Servings:14	Gagagrits
	slovack

Does this look good? Yeah! / Nope

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Ingredients

The sweet bread

2 pkg of dry yeast

1/2 c. warm water

1 cup of sugar

2 tsp salt

3/4 cup of shortening

2 eggs

1/2 tsp vanilla

1 1/2 c. of scalded milk

8 or 9 cups of flour

For the filling

4 cans of prepared poppy seed

Finely ground walnut or pecans

Sugar & cinnomin

Soften butter

Light brown sugar

Directions

Start with your yeast and water and 1 tsp. of sugar, let set

Then scald milk, before it cools add shortening, sugar, salt, and vanilla, then cool. ( I use the crisco butter flavored)

After it has cooled down add yeast and eggs to milk mixture, Mix

Add one cup of flour at a time until dough doesn't stick to fingers, hand kneed with love.

Grease Large mixing bowl, Place in warm place and cover. Let dough rise until double in size.

Divide in to six pieces, ( my Grandmother use to make 4 big ones ) I prefer 6 smaller ones.

Roll out one of the portions on a floured bake board to about 1/4 inch thick.

Brush on butter spread cinnomin and sugar and a little brown sugar within 1/2 inch of sides of dough, Rollup and tuck in side, Place on well greased or parchment paper on baking pan, with seam down

Cover and let rise again. For about 2 hours.

For the poppy seed

Roll out and just spread the poppy seed around to within 1/2 inch and roll up, cover and let rise the same.

Bake at 300 for about 25 min until golden brown.

Take out of oven place on cooling rack and brush with butter to keep crust soft.

After cool slice and enjoy!

My Grandmother Made a nut fillingout of:

2 c. nuts chopped

1 1/4 c. milk

1/2 c. sugar

1/2 c. honey

1/4 c. butter

3 eggs beatin

cool until thick

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Comments

juels 10 months, 3 weeks ago said:
Yeah, I get to give you the first 555 on this! This just spells out comfort to me! I really appreciate you posting and sharing this great recipe! I love all the variations of this bread! The sweet popppy seed bread I sometimes buy at a local Russian store here. Where do you get canned poppy seeds? I was only able to find dry ones in the seasonings isle. But that's not the same, right? When you say 1/2 warm water, do you mean 1/2 cup? I saved this and will try next time I make sweet bread. Thanks again!

nachocook 10 months, 3 weeks ago said:
I can't believe you let the family recipe out. This is one of the greatest treats at christmas time that you make. 5 !! My children will never let you bypass this tradition thanks for listing... But you still will always make it the best!!!!! love ya

krumkake 10 months, 3 weeks ago said:
To share a family tradition is to share the love, gaga, and you have shared in a most wonderful way! Juels will love you - as do I!! This is just a fantastic "gift" of a recipe to give to all of us...thank you, my dear...Krum

jlv1023 10 months, 3 weeks ago said:
I love these rolls, i must give your recipe a try,
thank you for the post,

Janet

crabhappychick 10 months, 3 weeks ago said:
Have to put my 2 cents in here...yes, I've had Gaga's nut & poppyseed rolls and they ARE the best! Not a holiday without 'em. Poppyseed is my favorite! BIG 5!

dragonwings647 10 months, 3 weeks ago said:
SOUNDS GREAT. THANKS

midgelet 10 months, 3 weeks ago said:
I agree with everyone, thanks for sharing.! Seems like a lovely recipe!

trigger 10 months, 3 weeks ago said:
I make rolls like this all the time with out the filling part which is fantastic. That reminds me I am out of seeds gosh darn it. I will have to wait until the weekend to make your wonderful recipe.

Thank you for posting.
Five forks and a smile:)

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