Recipe

Glazed Wings Recipe

	Krumkake / All my dishes 10 months, 3 weeks ago My daughter, Erin, made these for me last year on my birthday - she knows what an appetizer junkie I am! They were so very good, and it meant the world to me to have her do something so sweet. She is beginning to enjoy the "art" of cooking, and I love watching her!... More Prep:15m Cook:20m Servings:6	Krumkake
	finger lickin sticky wings

Does this look good? Yeah! / Nope

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Ingredients

2 tablespoons peanut oil

18 large chicken wings, whole

salt and pepper

3/4 cup plum sauce (from Asian section of grocer)

1/2 cup orange juice

2 inches ginger root, peeled

3 tablespoons dark soy sauce (tamari is good)

1/2 to 1 teaspoon red chili flakes, depending on level of spicyness you like

Directions

Heat oil in a large oven-proof skillet on high heat.

Liberally season the wings with salt and pepper.

When skillet is hot, brown wings (in batches) for 3 minutes per side.

While wings are browning, mix plum sauce, orange juice, peeled ginger root, dark soy sauce and chili pepper flakes in a small saucepan.

Bring plum sauce mixture to a simmer and lower the heat, keeping it warm while the wings continue to brown; remove and discard ginger from the sauce at this point.

Return all browned wings to skillet and pour simmering plum sauce mixture over them.

Place skillet in 400 degree oven; bake for 20 minutes, flipping the wings one time during baking time.

Remove skillet from oven, removing wings from the pan.

On stovetop, simmer down the sauce until it is syrupy and thickened.

Return the wings to the pan; heat on high while the sauce has a chance to glaze the wings.

Serve hot or at room temperature, with lots of napkins and wet wipes!

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Comments

barneswifemn 10 months, 3 weeks ago said:
Yummmmmmmmmmmmmmm. I give this a 5.

annieamie 10 months, 3 weeks ago said:
These sound really delicious, Krum. The combination of the orange juice and plum sauce has to be a winner! I can't wait to try this recipe! Thanks for another new dish to have for dinner!

nicky0204 10 months, 3 weeks ago said:
These wings sounds very yummy i will give them a try husband loves sticky finger foods....Thanks

conner909 10 months, 3 weeks ago said:
These 'look'sooo good,Krum! This has gotta be a winner...I'm going to copy and paste this into my recipes folder and try it very soon!

dragonwings647 10 months, 3 weeks ago said:
YUMMMMMMM DEFINITLY SAVING THIS ONE!!!!!! THANKS

cabincrazyone 10 months, 3 weeks ago said:
Oh Krum ... my mouth is watering.
Somehow this reminds me of King's Restaurant in Winnipeg's Chinatown. We had lemon chicken there in the summer of '89.
It's the same thing only very different.

shibattou 10 months, 3 weeks ago said:
Great recipe. A 5 all the way. Keep them coming.

juels 10 months, 3 weeks ago said:
These do sounds delicious! Love the ingredients in the wing sauce! Great post and 5 forks!

sandysunshine 10 months, 3 weeks ago said:
These sound so good! Thanks for sharing Krum!

pippy 10 months, 3 weeks ago said:
Hi KrumKake! This recipe is going to the top of my to make list ;) I absolutely LOVE chicken wings and these look finger lickin good! Thanks so much for posting this on the group and a HUGE high 5!!!

wynnebaer 10 months, 3 weeks ago said:
Oh yeah....Always looking for something to do with wings...:)

michellem 10 months, 2 weeks ago said:
This recipe looks so good. I will definetly be making these.

brianna 10 months, 1 week ago said:
Another great recipe from you. How did I ever miss your recipes til now, my printer is just humming. 555+++

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