Ingredients

How to make it

  • Slice top off bread to make a lid and set aside.
  • Scoop out bread.
  • Set scooped bread aside.
  • Mix all remaining ingredients.
  • Add to scooped out bread shell.
  • Put lid back on.
  • Wrap entire round in foil and bake 3 hours at 225 degrees.
  • Dip scooped bread into dip and enjoy!.

Reviews & Comments 6

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this. I can't wait to try this one.
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    " It was excellent "
    krumkake ate it and said...
    Gotta love those bread bowls for dips, etc - they soak up some of the goodness for you to enjoy at the END of the party! Love this dip, too - it is GOOD STUFF!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love this and haven't had it in quite a while. I still love that edible bowl concept - so fun! Thanks so much, Connor... :)
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Sounds wonderful!!! Thanks for sharing!!! :)
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    " It was excellent "
    lacrenshaw ate it and said...
    Thanks for this post, conner! We did beef stew for Christmas dinner several years ago and served them in small bread bowls. It truly is a more "comforting" way of eating, isn't it? Anyway, enough of that... you got my five.
    Lorraine
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    " It was excellent "
    juels ate it and said...
    I love the fact that the dip is baked inside the bread! The recipe sounds awesome, thanks!
    Was this review helpful? Yes Flag

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