Raspberry Wings
From grizzlybear 15 years ago
- 60 minutes to make
- Serves 6
I like to kick these up by adding a fresh jalapeno.....but if you don't like it that way back of on the pepper and the red pepper flakes......Enjoy
Ingredients
- 1 1/2 cups seedless raspberry jam shopping list
- 1/3 cup balsamic vinegar shopping list
- 3 tablespoons soy sauce shopping list
- 1 1/2 teaspoons crushed red pepper shopping list
- 1 (5 pound) package frozen chicken wings, thawed shopping list
How to make it
- Heat oven to 400 degrees F. Line a baking sheet with aluminum foil.
- In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth.
- In a large bowl, toss chicken wings with half of the jam mixture. Place on the baking sheet and bake 50 minutes.
- Brush wings with remaining jam mixture and bake 8 to 10 minutes or until chicken is no longer pink inside and outside is glazed. Serve immediately.
The Rating
Reviewed by 7 people-
YOU SHOULD WRITE A COOKBOOK FOR YOUR WINGS ALONE!
THEY ARE ALL WONDERFUL!CAROL LEE
leebear
in Brookpark loved it
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Wow, Griz! Heat and Sweet. You got me AGAIN! 5 5 5 5 5 5 5 5 5 5 5 and thanks.
Lorraine
lacrenshaw
in Horsham loved it
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Love the wing marinade here! Sounds interesting and delicious!
juels
in Clayton loved it
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