Ingredients

How to make it

  • Mix first 5 ingredients in heavy medium saucepan.
  • Add 1 cup milk and whisk to dissolve cornstarch.
  • Whisk in remaining milk.
  • Whisk mixture over medium heat until thickened and beginning to simmer, about 5 minutes.
  • Simmer 1 minute, stirring constantly.
  • Remove from heat.
  • Stir in butter, vanilla and almond extracts.
  • Divide pudding among 4 custard cups.
  • Chill until cold, about 2 hours.
  • Can be made one day ahead. Cover and keep chilled.
  • To avoid a “skin” forming on the top of your pudding, cover pudding by putting a piece of wax paper directly onto the top of the pudding surface.

Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    I'm soooo happy I came across this while looking for an appetizer...lol...I LOVE chocolate puddin'...can't wait to make this one!!
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    " It was excellent "
    krumkake ate it and said...
    There is no box mix that can compete with homemade pudding - it is so rich and just so much more flavorful...don't know why, maybe just that extra little bit of love that goes into it?! You make me want to go whip up a pan of it right now...good stuff, connor!
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    " It was excellent "
    juels ate it and said...
    Nothing better than home-made! Lovely recipe, thanks for sharing it!
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    " It was excellent "
    flavors ate it and said...
    Oh yeah! This takes me way back. MMMMM it makes me think of home. I miss my Mommy. I guess I'll have to make this all by my self (and not share).Hey the skin is good too. Thank you. MJ
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    " It was excellent "
    peetabear ate it and said...
    it is so easy to make the real thing that you wonder why people buy that boxed stuff... thank you... ^5
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    " It was excellent "
    jett2whit ate it and said...
    I could slurp this whole thing up! Home-made chocolate pudding is the best!
    Was this review helpful? Yes Flag

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