Ingredients
- 2 cups pitted sour cherries shopping list
- 1/4 cup sugar shopping list
- 1 tablespoon quick-cooking tapioca shopping list
- 1 1/2 cups sifted flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup sugar shopping list
- 1/4 cup unsalted butter or margarine shopping list
- 1/3 cup milk shopping list
How to make it
- Preheat the oven to 425 degrees F.
- Butter a shallow 1 1/2-quart baking dish.
- Place in the dish:
- 2 cups pitted sour cherries
- Sprinkle over the cherries
- 1/4 cup sugar and 1 tablespoon quick-cooking tapioca
- In a medium bowl, combine 1 1/2 cups sifted flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup sugar
- Stir to blend well.
- Cut 1/4 cup unsalted butter or margarine into small chunks and work it into the flour mixture until the mixture resembles tiny nuggets.
- Add 1/3 cup milk
- To the flour mixture and stir until the dough is just wet.
- Drop spoonfuls of dough on top of the cherries and bake in the oven for 30 minutes or until crust is light brown and cherries are bubbling.
- Let cool and serve.
- Serves 4 to 6
The Rating
Reviewed by 8 people-
This looks GREAT! Thanks!
jeannej
in Raleigh loved it
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Oh, how nice. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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Mmmmm - I bet Henrie would add some almond flavoring to this. Pucker up and kiss the cook! High 5 blue!!
jett2whit
in Union City loved it
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