Recipe
Farro And Basmati Stuffed Peppers With Kalamata Olives And Sun Dried Tomatoes Recipe
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Trigger / All my dishes 10 months, 1 week ago
This stuffed pepper recipe with exotic rice’s from Italy reflects a deep sense of Tuscan flavors as I recalled them while touring the region.
Prep:20m Cook:20m Servings:2
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 Trigger |
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Fans
- 1 cup Farro Rice
- 1 cup Basmati Rice
- 4 cups homemade chicken broth or homemade vegetable broth
- 1/3 cup chopped Kalamata olives
- 6 Sun Dried tomatoes reconstituted and diced
- 1 large onion diced
- 5 cloves of garlic rough chopped.
- 2 large green bell peppers split in half lengthwise seeds and ribs removed
- 1 Small strip Green Bell Pepper diced
- ½-teaspoon cayenne pepper.
- Fresh Ground black pepper to taste
- 6 oz of grated mozzarella cheese
- Olive oil for frying
Directions
- In a small pot add the rice and broth bring to a boil and lower heat and simmer until rice is tender and liquid is absorbed about 20 minutes.
- Fluff rice with a fork set aside to cool.
- In another small pot sauté onions and diced green bell pepper until soft.
- Add a pinch of sugar and a pinch of salt and sauté until caramelized.
- Add the garlic and sauté for another minute.
- Add the diced sundried tomato and a little of the broth from the tomatoes and deglaze the pot.
- Add 3 cups of the rice the Kalamata olives and mix well.
- Taste mixture and correct seasonings set aside.
- Mound the mixture into each pepper then pile on the mozzarella cheese.
- Place the stuffed peppers in a 9X9 Pyrex dish.
- Add water half way up peppers and place in the center of the oven rack.
- Bake for 20 minutes until cheese is golden brown.
- Serve with a side salad.
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Viewing Farro And Basmati Stuffed Peppers With Kalamata Olives And Sun Dried Tomatoes Recipe
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momo_55grandma 10 months, 1 week ago said:
Boy name of recipe a mouth full with a fantastic flavor yum . gonna print try and save thanks bunches
angelinaw 10 months, 1 week ago said:
Micheal, this is absolutely delicious..and I am not even a big fan of stuffed peppers! I love the flavor combinations and have definitely bookmarked this to try. Thanks for sharing and high-five!
juels 10 months, 1 week ago said:
I am in heaven! This looks and sounds fantastic! You did it again, Michael! Love the Kalamata olives and sundried tomatoes here...yum! I have to flag this too, thanks!
goblue434 10 months, 1 week ago said:
Way To Go Michael, This Looks Really Delicious. Alot Of Great Flavors Goin On In There. This Is A 'Must Try'! Thnx For Sharing.
Steff
minitindel 10 months, 1 week ago said:
Wow!!!!!!!!!!!!! way to go michael fabulous
love it all nice job....... wonderful pictures
five plus
thank you
smiles tink
lori4flavor 10 months, 1 week ago said:
These look so yummy, Michael! Love the flavors and all that melted cheeeeeese :) Hey, do you cook the rice in the broth or water? I definitely want to try these! Thank you for sharing :) ^5 and flagged for beauty!
crainny 10 months, 1 week ago said:
You can stuff peppers with anything - it will get 5 stars in my book. Sounds great. I need to try it.
luisascatering 10 months ago said:
What a co-ink-eee-dink. I purchased a big bag of multi-colored peppers and have a few left... AND I was thinking I wanted to make stuffed peppers! This is a nice recipe :-) Do you think quinoa would work well instead of the rices? I have a box of it I have been using for the aztec soup...
conner909 10 months ago said:
Michael, the pix looks absolutely scrumptious! So often stuffed peppers (one of my very favorite dishes and a 'signature' dish in our family) seem to be so dry...but yours looks mouth-watering! I haven't tried Farro rice yet but saw Giada use it once on her show. Flagging your pix as beautiful!
lunasea 10 months ago said:
What a gorgeous recipe and those pics sure make my tummy growl! I love stuffed peppers and I'll be trying yours soon. Thanks, hon - great job! You got all my forks and flags...touchdown! :)
jimrug1 9 months, 3 weeks ago said:
I don't know how I missed this first time around. As always the flavors blend so well and I love the rice combo. Thanks for sharing this. The photos are wonderfull... Hope you had a great weekend... Jim
sparow64 4 months, 3 weeks ago said:
I don't know how I missed it, but I'm glad I found it now. Excellence, my friend!