Red Pepper Cheddar Dip
From gagagrits 15 years ago
- 5 minutes to make
- Serves 8
A delicious easy dip, that always brings compliments. Roasted red peppers, cheddar cheese and a hint of bacon, ENYOY
Ingredients
- 3/4 cup sharp white cheddar cheese, shredded shopping list
- 4 oz. cream cheese soften shopping list
- 1/4 cup plain yogurt or sour cream shopping list
- 1/4 cup mayonnaise shopping list
- 1/4 cup bottled roasted red peppers, diced shopping list
- 2 tsp. Tabasco shopping list
- salt to taste shopping list
- Saute; Fold in: shopping list
- 2 strips thick- sliced (about 1/2 cup) bacon crispy and diced shopping list
- 3 scallions, sliced (1/2 cup) shopping list
How to make it
- Blend all ingredients except bacon and scallions in a food processor until fairly smooth.
- Saute bacon until crisp; drain. Reserve some bacon bits and scallions for garnish, then fold the remainder into the cheese mixture. Chill at least 1 hour. Before serving, garnish dip with reserved bacon and scallions.
- Serve with breaksticks, veggies, chips,bagette, or use on sandwich.
The Rating
Reviewed by 11 people-
You cannot go wrong with that list of ingredients - the smokey peppers, salty bacon, creamy base...oh yeah! This sounds fabulous, gaga - thanks for sharing it...Krum
krumkake
in Chicago Suburbs loved it
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Mmmmm.....looks and sounds so delicious! I must make it, and I have to give you a beauty flag, the picture is making me drool!
juels
in Clayton loved it
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If it's good enough for Krum, it's good enough.
jenniferbyrdez
in kenner loved it
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