Recipe

Tex-mex Biscuit Sandwiches Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 10 months ago Serve for lunch or dinner with a side salad...A great weeknight meal..From Pillsbury's Best of Bake Off Prep:15m Cook:20m Servings:5	Wynnebaer
	uick and easy

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sparow64

jenniferby

reviews

bluewatera

binky67

jimrug1

Ingredients

1/2-3/4 cup deli roast beef, chopped

1/4 cup taco sauce

1/4 cup barbecue sauce

1/4 cup scallions, thinly sliced

1/4 cup olives, sliced and drained

1/2 cup cheddar cheese, shredded

1 12 oz. can refrigerated biscuits

2 tbls. cornmeal

1/2 cup sour cream

Pimento slices

Olive slices

Directions

Preheat oven to 350

In mixing bowl, blend first 6 ingredients and set aside

Separate biscuits

Dip both sides of each biscuit in cornmeal

Roll out each biscuit to 5 inch circles

Put 5 circles onto ungreased baking sheet

Spoon roast beef mixture onto circles

Brush edges lightly with water

Put remaining biscuits over meat mixture

Press edges with fork to seal

Using back of spoon, press indentation in center of each sandwich

Bake for 14-22 minutes or until golden brown

Fill each indentation with sour cream

Garnish with pimento and olive

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Comments

bluewaterandsand 10 months ago said:
Wow, I love this! It's easy and sounds fantasic!

krumkake 10 months ago said:
Oh yum - that's gotta be good from the sounds of the ingredients...combining the taco sauce and bbq sauce has got to make an interesting taste treat. These will be fun to make (and eat, I'm sure!)...thanks, wynne!

barneswifemn 10 months ago said:
Awesome recipe. Easy and yummy. Thanks.

jimrug1 10 months ago said:
This sounds really cool.. A Buiscut recipe even I could make.........;-)~ Perfect party food...

binky67 10 months ago said:
Had to flag this one Interesting & Unique, sounds great!!

jenniferbyrdez 10 months ago said:
Yeah bab-by.

sparow64 10 months ago said:
Another one on the super bowl list to fret over...LOL sounds great!

sparow64 8 months, 1 week ago said:
Made these last night and we loved them! So easy, and the roast beef was a nice change! You could use leftover cooked chicken or any other meat that goes with the mexican spices as well. This is definately a keeper for us!!

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