Tex-Mex Biscuit Sandwiches
From wynnebaer 15 years ago
- 20 minutes to make
- Serves 5
Serve for lunch or dinner with a side salad...A great weeknight meal..From Pillsbury's Best of Bake Off
Ingredients
- 1/2-3/4 cup deli roast beef, chopped shopping list
- 1/4 cup taco sauce shopping list
- 1/4 cup barbecue sauce shopping list
- 1/4 cup scallions, thinly sliced shopping list
- 1/4 cup olives, sliced and drained shopping list
- 1/2 cup cheddar cheese, shredded shopping list
- 1 12 oz. can refrigerated biscuits shopping list
- 2 tbls. cornmeal shopping list
- 1/2 cup sour cream shopping list
- pimento slices shopping list
- olive slices shopping list
How to make it
- Preheat oven to 350
- In mixing bowl, blend first 6 ingredients and set aside
- Separate biscuits
- Dip both sides of each biscuit in cornmeal
- Roll out each biscuit to 5 inch circles
- Put 5 circles onto ungreased baking sheet
- Spoon roast beef mixture onto circles
- Brush edges lightly with water
- Put remaining biscuits over meat mixture
- Press edges with fork to seal
- Using back of spoon, press indentation in center of each sandwich
- Bake for 14-22 minutes or until golden brown
- Fill each indentation with sour cream
- Garnish with pimento and olive
People Who Like This Dish 8
- mommyluvs2cook Santa Fe, TX
- boosan21 Pleasant Valley, CT
- reviews Anycity, Anystate
- jenniferbyrdez Kenner, LA
- jimrug1 Peoria, IL
- bluewaterandsand GAFFNEY, SC
- choclytcandy Dallas, Dallas
- sparow64 Sweetwater, TN
- binky67 Ellicott City, MD
- barneswifemn Minneapolis, MN
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The Rating
Reviewed by 7 people-
Wow, I love this! It's easy and sounds fantasic!
bluewaterandsand
in GAFFNEY loved it
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This sounds really cool.. A Buiscut recipe even I could make.........;-)~ Perfect party food...
jimrug1
in Peoria loved it
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Yeah bab-by.
jenniferbyrdez
in kenner loved it
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