Ingredients
- 2 cups water shopping list
- 2 pints beer shopping list
- 4 eggs, separated shopping list
- 2 tbsp sugar shopping list
- 2 tbsp flour shopping list
- 2 cups milk shopping list
- 1/4 tsp each salt and nutmeg shopping list
How to make it
- Add water to beer, bring to a soft boil, season with salt and nutmeg to desired taste.
- Beat egg whites until they peak. Set to one side.
- Beat egg yolks well with sugar and flour. Add milk, stir until smooth.
- Mix egg yolks, flour, sugar, and milk mixture to beer mixture, bring almost to a boil.
- Fold in egg whites and serve at once on toasted bread crumbs.
The Rating
Reviewed by 8 people-
How interesting! I'd love to try this one! Flagged as interesting/unique!
juels
in Clayton loved it
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I have never heard of this before, I'll just have to try it. My husband is game for almost anything except liver.......:)
gagagrits
in Irmo loved it
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Interesting recipe.This will be something new to try, that I'm sure my family have not tasted.
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 9
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All Comments
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