Recipe

Alaskan Beer Soup Recipe


Alaskan Beer Soup Recipe
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A soup for beer lovers.

Quaziefly

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Ingredients
  • 2 cups water
  • 2 pints beer
  • 4 eggs, separated
  • 2 tbsp sugar
  • 2 tbsp flour
  • 2 cups milk
  • 1/4 tsp each Salt and Nutmeg

Directions
  1. Add water to beer, bring to a soft boil, season with salt and nutmeg to desired taste.
  2. Beat egg whites until they peak. Set to one side.
  3. Beat egg yolks well with sugar and flour. Add milk, stir until smooth.
  4. Mix egg yolks, flour, sugar, and milk mixture to beer mixture, bring almost to a boil.
  5. Fold in egg whites and serve at once on toasted bread crumbs.

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Comments


How interesting! I'd love to try this one! Flagged as interesting/unique!


I have never heard of this before, I'll just have to try it. My husband is game for almost anything except liver.......:)


Interesting recipe.This will be something new to try, that I'm sure my family have not tasted.


Another unique recipe! Thanks for sharing!


I can't wait to try it.Thanks


How interesting!


I love beer soup - like to top mine with salted popcorn...this recipe sounds wonderful, and it's still so cold here that soup is needed regularly to warm us up! Thanks, quazi ~ Krum


Definately on my to-try list....anything with beer is a hit with me


Wow! This is different, but i definatly like like like!!! I like Krumcakes comment about serving with salted popcorn!


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