Ingredients

How to make it

  • Add water to beer, bring to a soft boil, season with salt and nutmeg to desired taste.
  • Beat egg whites until they peak. Set to one side.
  • Beat egg yolks well with sugar and flour. Add milk, stir until smooth.
  • Mix egg yolks, flour, sugar, and milk mixture to beer mixture, bring almost to a boil.
  • Fold in egg whites and serve at once on toasted bread crumbs.

Reviews & Comments 9

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  • foodinnewengland 7 years ago
    wow! This is different, but i definatly like like like!!! I like Krumcakes comment about serving with salted popcorn!
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    " It was excellent "
    witchywoman ate it and said...
    definately on my to-try list....anything with beer is a hit with me
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    I love beer soup - like to top mine with salted popcorn...this recipe sounds wonderful, and it's still so cold here that soup is needed regularly to warm us up! Thanks, quazi ~ Krum
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  • chriesi 8 years ago
    How interesting!
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  • jollyoki 8 years ago
    I can't wait to try it.Thanks
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  • conner909 8 years ago
    Another unique recipe! Thanks for sharing!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Interesting recipe.This will be something new to try, that I'm sure my family have not tasted.
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    " It was excellent "
    gagagrits ate it and said...
    I have never heard of this before, I'll just have to try it. My husband is game for almost anything except liver.......:)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    How interesting! I'd love to try this one! Flagged as interesting/unique!
    Was this review helpful? Yes Flag

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