Ingredients

How to make it

  • Preheat oven to 350
  • Place broth in a small microwave-safe bowl;microwave on high 15 seconds or until warm.
  • Stir in butter and garlic.
  • Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside.
  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4 inch thickness using a meat mallet or rolling pin.
  • Sprinkle both sides of chicken with salt, pepper and oregano.
  • Top each breast with 1-2 slices of procuitto and mozzarella.
  • Roll up each breast jelly-roll fashion.
  • Dip each roll in chicken broth mixture; dredge in breadcrumb mixture.
  • Place rolls, seam side down, in an 8 inch square baking dish coated with cooking spray.
  • Pour remaining broth mixture over chicken.
  • Bake at 350 for 28 minutes or until juices run clear and tops are golden.

Reviews & Comments 16

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  • canzi 5 years ago
    Thank you. I actually bought all the ingredients to make this today!!
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    " It was good "
    peanutt ate it and said...
    I have made this before but was looking for a new recipe and this looks really good. I added it to my favs and I will definitely try it. Thanks for sharing! =]
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  • canzi 5 years ago
    Glad you guys are enjoying this recipe as much as my family does! :)
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  • morninlite 5 years ago
    I like the prociutto much better than ham slices. Have to try this one!! Looks great.
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  • werblondz 6 years ago
    I have a chicken cordon bleu I posted as well, maybe a little less time preparing, but your looks great too! Happy cooking!
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  • kilby 6 years ago
    Love it! I have paid way to much for the ready made stuff!! My grocery bill will go down even more! Thank you so much for sharing this recipe, and the pics look fantastic! Kilby
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    " It was excellent "
    sweetwords ate it and said...
    Made this to rave reviews! My 2-year-old's eyes lit up, and he said, "Mmmmm!" My father-in-law isn't always confident of my cooking what he likes, but he actually took some home with him.
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  • canzi 7 years ago
    Let me know what you think once you try it.
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    " It was excellent "
    sweetwords ate it and said...
    This sounds fantastic! Got it saved, will try soon, I hope.
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  • debra47 7 years ago
    Fabulous recipe!
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  • canzi 7 years ago
    Thanks everyone for the positive comments.
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  • krumkake 7 years ago
    Your picture makes it look like I could stick a fork in it and taste it!! Thanks for a great post - this one will be on the table before the end of the week...we love CCB.
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  • haymaker 7 years ago
    Agree with Kristopher. "CCB" rocks.
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    " It was excellent "
    gwencampbell ate it and said...
    My kind of dish. Easy, quick and delicious!!!
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    " It was excellent "
    zena824 ate it and said...
    I love this ... I learned to eat it while in Germany visiting my son...Great pix also..
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  • kristopher 7 years ago
    Awesome shot. CCB is my favorite meal.
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