Recipe

Quick Chicken Cordon Bleu Recipe

Add Step-by-Step Photos	Canzi / All my dishes 2 years, 5 months ago I make this so often, I don't even need a recipe anymore. It is soooo good. It's easy to make too. I use thin sliced chicken breasts to cut the prep time in half. Try it tonight! Prep:15m Cook:28m Servings:4	Canzi
	quick easy fancy yummy chicken

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Ingredients

1/4 cup chicken broth

5 teaspoons butter, melted

1 large garlic clove, minced

1/2 cup dry breadcrumbs

1/4 cup grated Parmigiano-Reggiano cheese (or just good ol' Parmesan)

1 teaspoon paprika

4 (6 oz) Skinless, boneless chicken breasts

salt

pepper

oregano

4-8 thin slices prociutto

1/2 cup shredded mozzarella cheese

cooking spray

Directions

Preheat oven to 350

Place broth in a small microwave-safe bowl;microwave on high 15 seconds or until warm.

Stir in butter and garlic.

Combine breadcrumbs, Parmigiano-Reggiano, and paprika in a medium shallow bowl; set aside.

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4 inch thickness using a meat mallet or rolling pin.

Sprinkle both sides of chicken with salt, pepper and oregano.

Top each breast with 1-2 slices of procuitto and mozzarella.

Roll up each breast jelly-roll fashion.

Dip each roll in chicken broth mixture; dredge in breadcrumb mixture.

Place rolls, seam side down, in an 8 inch square baking dish coated with cooking spray.

Pour remaining broth mixture over chicken.

Bake at 350 for 28 minutes or until juices run clear and tops are golden.

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Comments

kristopher 2 years, 5 months ago said:
Awesome shot. CCB is my favorite meal.

zena824 2 years, 5 months ago said:
I love this ... I learned to eat it while in Germany visiting my son...Great pix also..

gwencampbell 2 years, 5 months ago said:
My kind of dish. Easy, quick and delicious!!!

haymaker 2 years, 5 months ago said:
Agree with Kristopher. "CCB" rocks.

krumkake 2 years, 5 months ago said:
Your picture makes it look like I could stick a fork in it and taste it!! Thanks for a great post - this one will be on the table before the end of the week...we love CCB.

canzi 2 years, 5 months ago said:
Thanks everyone for the positive comments.

debra47 2 years, 5 months ago said:
Fabulous recipe!

sweetwords 2 years, 4 months ago said:
This sounds fantastic! Got it saved, will try soon, I hope.

canzi 2 years, 4 months ago said:
Let me know what you think once you try it.

sweetwords 2 years, 2 months ago said:
Made this to rave reviews! My 2-year-old's eyes lit up, and he said, "Mmmmm!" My father-in-law isn't always confident of my cooking what he likes, but he actually took some home with him.

kilby 2 years ago said:
Love it! I have paid way to much for the ready made stuff!! My grocery bill will go down even more! Thank you so much for sharing this recipe, and the pics look fantastic! Kilby

werblondz 1 year, 10 months ago said:
I have a chicken cordon bleu I posted as well, maybe a little less time preparing, but your looks great too! Happy cooking!

morninlite 1 year, 1 month ago said:
I like the prociutto much better than ham slices. Have to try this one!! Looks great.

canzi 1 year, 1 month ago said:
Glad you guys are enjoying this recipe as much as my family does! :)

peanutt 1 year ago said:
I have made this before but was looking for a new recipe and this looks really good. I added it to my favs and I will definitely try it. Thanks for sharing! =]

canzi 1 year ago said:
Thank you. I actually bought all the ingredients to make this today!!

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