How to make it

  • For the chimichurri:
  • In a food processor, combine the parsley, cilantro, oregano, vinegar, garlic, jalapeño, 2 tsp. salt, and 1⁄2 tsp. pepper. While pulsing the food processor, drizzle in 1⁄2 cup of the oil until the mixture becomes a creamy yet slightly coarse sauce. Transfer the chimichurri sauce to a bowl and set aside.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • For potatoes:
  • Preheat oven to 350 degrees. Place peeled and sliced potatoes in bowl and drizzle lightly with oil. Season with salt and pepper and toss to coat.
  • Transfer slices to a parchment lined baking sheet. Sprinkle each slice with a tiny bit of brown sugar (as if you were sprinkling salt on them). Place fresh rosemary around potatoes and bake for 25 minutes then flip and bake an additional 10 minutes (or until nicely caramelized). Keep warm while you grill the steaks.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • For the ribeye steaks:
  • Season the steaks all over with salt. Grill steaks over a hot charcoal grill, flipping once, until medium rare, about 8–10 minutes total. Transfer steaks to a large plate, cover loosely with foil, and set aside in a warm spot. Serve steak with the chimichurri sauce and roasted sweet potatoes.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mommyluvs2cook ate it and said...
    This is a pretty perfect recipe Luisa, 10 stars if I could!!! Added a review in the I Made It II Group -----------------> Ribeye Steaks With Chimichurri And Roasted Sweet Potatoes
    Was this review helpful? Yes Flag
    " It was excellent "
    lori4flavor ate it and said...
    I love that chimichurri sauce, and the sweet potatoes are the perfect accompaniment to the ribeye! An outstanding menu, Luisa! Thanks for sharing :) Bookmarked + ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love ribeye and your sweet potato sounds wonderful. Lovin that chimichurri. A gorgeous flag had to be added and another for unique too.
    Way up on the yum factor!
    Five forks and a smile :)
    Was this review helpful? Yes Flag
  • krumkake 14 years ago
    That is making me very hungry for steak at 10am in the morning...a must try - great flavors...will have to try roasted sweet potatoes with the brown sugar addition, too - have never tried that, but it sounds perfect. Thanks, luisa!
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Excellent recipe,thank-you for sharing.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    I love Chimichurri and have only had it on flank steak. It must be heavenly on a ribeye. My personal stake of choice. I want to try your method of doing potatoes also.. Great recipe... Your making me hungry....;-)~ Jim
    Was this review helpful? Yes Flag
  • otterpond 14 years ago
    Fabulous Menu!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Outstanding, as usual! Love that chimichurri sauce! Can't wait to make this!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes