Ingredients

How to make it

  • For the chimichurri:
  • In a food processor, combine the parsley, cilantro, oregano, vinegar, garlic, jalapeño, 2 tsp. salt, and 1⁄2 tsp. pepper. While pulsing the food processor, drizzle in 1⁄2 cup of the oil until the mixture becomes a creamy yet slightly coarse sauce. Transfer the chimichurri sauce to a bowl and set aside.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • For potatoes:
  • Preheat oven to 350 degrees. Place peeled and sliced potatoes in bowl and drizzle lightly with oil. Season with salt and pepper and toss to coat.
  • Transfer slices to a parchment lined baking sheet. Sprinkle each slice with a tiny bit of brown sugar (as if you were sprinkling salt on them). Place fresh rosemary around potatoes and bake for 25 minutes then flip and bake an additional 10 minutes (or until nicely caramelized). Keep warm while you grill the steaks.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • For the ribeye steaks:
  • Season the steaks all over with salt. Grill steaks over a hot charcoal grill, flipping once, until medium rare, about 8–10 minutes total. Transfer steaks to a large plate, cover loosely with foil, and set aside in a warm spot. Serve steak with the chimichurri sauce and roasted sweet potatoes.
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Reviews & Comments 7

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    " It was excellent "
    lori4flavor ate it and said...
    I love that chimichurri sauce, and the sweet potatoes are the perfect accompaniment to the ribeye! An outstanding menu, Luisa! Thanks for sharing :) Bookmarked + ^5
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    " It was excellent "
    trigger ate it and said...
    I love ribeye and your sweet potato sounds wonderful. Lovin that chimichurri. A gorgeous flag had to be added and another for unique too.
    Way up on the yum factor!
    Five forks and a smile :)
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  • krumkake 5 years ago
    That is making me very hungry for steak at 10am in the morning...a must try - great flavors...will have to try roasted sweet potatoes with the brown sugar addition, too - have never tried that, but it sounds perfect. Thanks, luisa!
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  • 22566 5 years ago
    Excellent recipe,thank-you for sharing.

    Kind Regards
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    " It was excellent "
    jimrug1 ate it and said...
    I love Chimichurri and have only had it on flank steak. It must be heavenly on a ribeye. My personal stake of choice. I want to try your method of doing potatoes also.. Great recipe... Your making me hungry....;-)~ Jim
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  • otterpond 5 years ago
    Fabulous Menu!
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    " It was excellent "
    juels ate it and said...
    Outstanding, as usual! Love that chimichurri sauce! Can't wait to make this!
    Was this review helpful? Yes Flag

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