How to make it

  • Prepare stuffing according to package directions; set aside.
  • Remove sausage from casing; sauté, stirring to crumble until browned; drain and add to stuffing mix.
  • Preheat oven to 400℉.
  • Cut the squash in half; discard seeds.
  • Place cut side down in a 15x19 inch baking pan; add ½ inch of hot water. Bake uncovered for 30 minutes or until squash is tender.
  • When cool enough to handle, scoop out pulp, leaving a ¼ inch shell (pulp will measure about 3 cups). Drain water from pan; place squash in pan cut side up and set aside.
  • In a large bowl combine pulp, egg, salt and pepper. Dissolve bouillon in boiling water; add to squash mixture. Add stuffing, spoon into squash shells.
  • Bake uncovered for 30 minutes or until heated through. Sprinkle with cheeses and paprika; Bake an additional 5 minutes until cheeses melt.

Reviews & Comments 3

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    " It was excellent "
    duboo ate it and said...
    Very nice. I used stove top chicken stuffing, because I had it on hand. Because of this I omitted the bouillon but did add in a bit of chicken broth. To do it again, I would add in some lightly sauteed onions and perhaps some celery as well. The sausage disappeared in taste, so I think I would double that. Very filling. I think we could almost serve 4 from one squash. A purdy plate as a bonus. Thanks! I posted in IMI: I Hate Squash
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    " It was excellent "
    Admobeer ate it and said...
    Just made this! I used some homemade chicken stock in lieu of granules. It was a very tasty recipe thanks for sharing.
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    " It was excellent "
    elgourmand ate it and said...
    I'll do my own stuffing but otherwise this looks a great recipe. Can't figure a 4 unless you got a troll on your back. If that's the case let me know. Trolls are not welcome at GR. A good post and thanks. RJ
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    " It was excellent "
    lunasea ate it and said...
    How wonderful and delicious, Points! Your picture makes me SO want to make your recipe. Great post - high 5 and a beauty flag. Thank you... :)
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    " It was excellent "
    juels ate it and said...
    Looks and sounds delicious, Points! Nice way to serve that acorn squash! Great pics, very colorful and mouthwatering! I have to flag it for beauty. Thanks for the post!
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