Recipe

Flourless Chocolate Cake With Toasted Marshmallows Recipe

Add Step-by-Step Photos	Gagagrits / All my dishes 9 months, 3 weeks ago I am always looking for recipes for my Granddaughter , that needs to be gluten free, This one is courtesy of Right@Home Prep:20m Cook:40m Servings:8	Gagagrits
	gluten free

Does this look good? Yeah! / Nope

Fans

linda2230

magali777

momo_55gra

juels

meals4abby

crabhappyc

baby_rei

trigger

peetabear

fizzle3nat

henrie

minitindel

Ingredients

8 ounces bittersweet chocolate (not unsweetened), chopped into small pieces

1 cup (2 sticks) unsalted butter

1 1/2 cups sugar

6 large eggs, room temperature

1 cup unsweetened cocoa powder

30 marshmallows

~~~~~~~~~~~~~~~~~~~~~~

Variations

For a mocha twist, stir 2 Tablespoons of instant espresso into the melted chocolate and butter mixture.

Directions

Place rack in the middle of the oven and preheat oven to 375 degrees F. Butter a 10 inch round spring-form pan. Line the bottom of the pan with a round piece of wax paper, and butter the paper.

In a double boiler ( or metal bowl set over a saucepan of barely simmering water), melt the chocolate with the butter, stirring until smooth.

Remove the top of the double boiler from the heat and whisk the sugar into the chocolate mixture. Add the eggs one at a time and whisk well after adding each egg.

Sift 1/2 cup of the cocoa powder over the chocolate mixture from step 3, and whisk until just combined. Repeat with the remaining 1/2 cup cocoa powder. Pour the batter into the spring form pan and bake on the middle rack of the oven for 35-40 min, or until the top has formed a thin crust and a wooden pick inserted into the cake comes out with moist crumbs.

Cool the cake in the pan on a cooling rack for 10 minutes ( cake will deflate slightly). Then remove the spring-form sides, leaving the cake on the bottom of the pan.

Place the cake ( still on its springform base0 on a sheet pan or cookie sheet. Top the cake with marshmallows while it is still warm, leaving one inch free around the edge. Return cake on cookie sheet back in oven and bake at 375 for 5-10 minutes, or until the marshmallows are golden brown. remove from oven and place on a cooling rack until completely cooled, about 1 hour

***When serving

The marshmallows will be sticky. Lightly coat your knife with cooking spray or oil and carefully wipe off the blade before slicing, continuing to wipe the blade between each slice.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

krumkake 9 months, 3 weeks ago said:
The diet is only 2 hours old...not too soon to break it for this - your granddaughter is one lucky girl. Those toasted marshmallows on top look so gooey and tasty with the rich cake beneath them...love this one, gaga!

minitindel 9 months, 3 weeks ago said:
Omg!!!!!! i love these flourless cakes that looks so inviting too lol
thank you its wonderful!!! flagged

five

tink

meals4abby 9 months, 3 weeks ago said:
OMG this looks and sounds absolutely delish!! Thanks a bunch!

juels 9 months, 3 weeks ago said:
My kids will love you for this one! They are big fans of marshmellows and chocolate, and this dessert has both of those together!

dutchie326 9 months, 3 weeks ago said:
This would be a good recipe for those who have kids. they love those marshmallows.

peetabear 9 months, 3 weeks ago said:
Thank you for a good looking and sounding gluten free cake... ^5 i put the recipe in th 101 gluten free group....

crabhappychick 9 months, 3 weeks ago said:
Oh. My. Goodness! Sounds great! Big 5, hon. When you make this for Brit, let me know her reaction!

henrie 9 months, 3 weeks ago said:
Wow, does this one not have any sugar either???

magali777 9 months, 3 weeks ago said:
Mmmmmm............

henrie 9 months, 3 weeks ago said:
You got my 5, thanks for the correction.

trigger 9 months, 1 week ago said:
Oh yum this cake with those beautiful fluffy marshmallows nice and toasty bring out the kid in me. I like that alternative you give me using espresso.
Flagged as beautiful I would serve this with a mug of hot chocolate.
Five forks and a big happy smile:)

baby_rei 9 months ago said:
Hey, this looks awesome! I am always cooking for my cousin who is also allergic to gluten. I am going to have to try to make this. Five forks.

fizzle3nat 8 months, 4 weeks ago said:
My father-in-law loves chocolate and marshmallows, so this is a no-brainer birthday cake for him! I love flourless chocolate cakes - they're so rich and the texture is divine! Great post. - Natalie

momo_55grandma 8 months, 4 weeks ago said:
5 forks and a spoon my friend love this recipe cant wait to try it thanks bunches

linda2230 8 months, 2 weeks ago said:
Wow, "5" forks from me, this looks absolutely decadent and luscious. Thanks you! ~~~Judy~~~

Add a Comment