Parmesan Balls
From conner909 16 years ago
- 26 minutes to make
- Serves 6
These little cheese balls go really well with cocktails...especially a good martini! They are full of flavor and a change of pace from bites of cheese! Makes 26 balls.
Ingredients
- 1 ¼ cups flour, plus up to 3 tablespoons more if necessary shopping list
- 1 cup loosely packed grated parmesan cheese shopping list
- ½ teaspoon salt shopping list
- ½ teaspoon freshly ground white pepper shopping list
- ½ teaspoon dry mustard shopping list
- ½ cup melted butter shopping list
How to make it
- In the bowl of the food processor, mix the flour, parmesan cheese, salt, pepper and dry mustard.
- Add the butter and work it in using the pulse button so the mixture forms crumbs.
- Press a few crumbs together with your fingers.
- If it’s sticky, add 2 to 3 tablespoons more flour.
- Butter a baking sheet.
- Turn the crumbs into a bowl, press them into balls 1- inch
- in diameter and place them on the baking sheet.
- Chill in the refrigerator for 30 minutes.
- Heat the oven to 350 degrees.
- Bake the cheese balls until lightly browned, 26 to 28 minutes.
- They keep well in an airtight container, or they can be frozen.
The Rating
Reviewed by 9 people-
These sound different and delicious! Great appetizer, thanks!
juels
in Clayton loved it
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I'm going to make these for a cocktail party I'm having as a fund raiser for the local food shelf
darlenel
in West St Paul loved it
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Sounds very easy and tasty, I'll have to try these next time we get partying again,,,,:)
gagagrits
in Irmo loved it
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