Recipe

Parmesan Balls Recipe

	Conner909 / All my dishes 9 months, 4 weeks ago These little cheese balls go really well with cocktails...especially a good martini! They are full of flavor and a change of pace from bites of cheese! Makes 26 balls. Prep:45m Cook:26m Servings:6	Conner909
	easy finger food

Does this look good? Yeah! / Nope

Fans

notyourmom

lunasea

juels

darlenel

victoriare

lmgluvscat

binky67

gagagrits

Ingredients

1 ¼ cups flour, plus up to 3 tablespoons more if necessary

1 cup loosely packed grated parmesan cheese

½ teaspoon salt

½ teaspoon freshly ground white pepper

½ teaspoon dry mustard

½ cup melted butter

Directions

In the bowl of the food processor, mix the flour, parmesan cheese, salt, pepper and dry mustard.

Add the butter and work it in using the pulse button so the mixture forms crumbs.

Press a few crumbs together with your fingers.

If it’s sticky, add 2 to 3 tablespoons more flour.

Butter a baking sheet.

Turn the crumbs into a bowl, press them into balls 1- inch

in diameter and place them on the baking sheet.

Chill in the refrigerator for 30 minutes.

Heat the oven to 350 degrees.

Bake the cheese balls until lightly browned, 26 to 28 minutes.

They keep well in an airtight container, or they can be frozen.

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Comments

krumkake 9 months, 4 weeks ago said:
It looks like you are posting some appetizers today - you know my weakness for all things considered "finger foods'...these look delish - will add them to my ever-growing stack of Must Try!

juels 9 months, 4 weeks ago said:
These sound different and delicious! Great appetizer, thanks!

darlenel 9 months, 4 weeks ago said:
I'm going to make these for a cocktail party I'm having as a fund raiser for the local food shelf

gagagrits 9 months, 4 weeks ago said:
Sounds very easy and tasty, I'll have to try these next time we get partying again,,,,:)

notyourmomma 9 months, 4 weeks ago said:
I love the flavor of parmesan. These sound like perfect finger food.

lunasea 9 months, 4 weeks ago said:
I love finger foods and these sound great, Conner. And they pair well with martinis? Well, count me there. Saving toi try soon - yayy! ;)

lmgluvscats 9 months, 3 weeks ago said:
Sound quite good, and something I must try. I like the fact that they are baked-not fried. Thanks for sharing.

michellem 9 months, 3 weeks ago said:
Yum these sound great. I need to check out all of your new posts! Busy busy busy thats what my days are like!

victoriaregina 5 months, 4 weeks ago said:
I really like these! 5 forks from me. Vicky

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