Recipe

Jamaican Rum Custard Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 9 months ago serve this delicious custard sauce over fresh fruits or cakes and many other desserts you like .great over pound cake and gingerbread cake.............. courtesy of Jerk from Jamaica Prep:5m Cook:15m Servings:4	Minitindel
	jamaican rum custard sauce

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Ingredients

1 1/2- cups milk

1/4- cup firmly packed light brown sugar

1/8- teaspoon salt

3- large egg yolks, lightly beaten

2- tablespoons dark rum

Directions

ok pour your self a glass of rum and coke to begin .............

in a doubler broiler, combine the milk, brown sugar and salt.........

cook over simmering water, stirring occasionally, until bubbles appear and the sugar dissolves...........

mix a little of the hot milk mixture into the beaten egg yolks and then return all of it to the doubler broiler................. sample more rum and coke..........

cook for about 15 minutes stirring constantly, until it thickens enough to coat the back of the spoon............... take another big gulp of your drink ......oh better make another one real quick......... or have someone else make it your hands are too busy stirring lol

do not allow it to boil, or it will separate..............

remove from the heat and let cool slightly, then stir in the rum..........yum!!!! lol..ok drink up cheers!!!!!!

cover and let cool to room temperature, then chill thoroughly before serving ...........make another drink...........by now you are really feeling good and dont care about the custard or not lol............

serves 4..........

relax have one more put the custard away till tomorrow go watch a movie if you can see it lol................enjoy

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Comments

conner909 9 months ago said:
You are sooo funny Tink! You are such a sweet spirit!

minitindel 9 months ago said:
Hahaha michele did you sample any of the recipe??/ remember the waltons??? the sisters with papa's recipe???? hahaha

hugs tink

brianna 9 months ago said:
Fantastic custard. I can imagine it over English Christmas pudding & many other desserts. Ooooh, most definately a 5 forks. Can't wait to try it cause I'm already drooling.

wolfpackjack 9 months ago said:
I'll drink to this recipe...

gagagrits 9 months ago said:
OK Tink I got the rum and coke part, but then all got blurry hehehe. This is a wonderful sauce, thanks Tink.....:)

crabhappychick 9 months ago said:
Mmmmmm, the gingerbread idea is awesome! Yummy.

juels 9 months ago said:
The sauce looks and sounds fantastic! Thanks for posting this, Tink!

rottman 9 months ago said:
How big is your liquor cabinet Tink? It must be awesome!

Great recipe. Thanks.

angelgal 9 months ago said:
OH YUMMY!!

meals4abby 9 months ago said:
Fantastic, Tink!!! I think I'm having a craving! Yummy!!

barbiemensher 9 months ago said:
Now that's my kind of cooking!
*hiccup*
No really. I always cook one-handed so the other can hold the rum and coke; the best drink ever invented. Cheers!

peetabear 9 months ago said:
Great recipe Tink... lots of uses for this... and it will make any rather plain dessert special... ^5

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