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Ingredients

How to make it

  • In a large bowl, toss apples with lime juice. Combine the sugar, flour, cinnamon and salt; add to the apples and toss lightly.
  • Line a 9 inch pie plate with bottom crust and trim even with edge; fill with apple mixture. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges high. Cut slits in pastry. Bake at 400 for 40 to 45 minutes or until golden brown and apples are tender.
  • Meanwhile, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat; and stir in pecans. Pour over top crust after it has finished baking and place back in oven for 3 to 4 minutes longer or until bubbly. Serve warm.

Reviews & Comments 6

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    " It was excellent "
    meals4abby ate it and said...
    I don't THINK I'm going to like this one...I KNOW I'm going to like this one! Thanks so much for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love the topping here, tha pie sounds divine!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    This sounds wonderful, definitely a keeper...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Yes! 5 5 5 5 5 5 for you, indicator...
    Lorraine
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    " It was excellent "
    lmgluvscats ate it and said...
    Sounds really scrumptious!
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    " It was excellent "
    dooley ate it and said...
    gotta try this one!
    Was this review helpful? Yes Flag

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