Ingredients

How to make it

  • If using dried posole corn (which I highly recommend), place the posole in a large pot covered with unsalted water, and cook for 3 to 4 hours, until the corn has softened. (Better done the night before; allow the posole to cool in the cooking broth overnight. Important: Salt should only be added when the kernels are nearly tender.)
  • Cut pork into 1-inch cubes and place in a large saucepan. Place chicken thighs in another large saucepan. Cut onion in half. In each saucepan, place each half of onion, 2 cloves garlic, cumin to taste, 1 teaspoon kosher salt, 12 peppercorns and 4 Cups water. Bring each to a boil and skim foam from surface. Cover pork and simmer for 1 hour. Cover chicken and simmer for 45 minutes.
  • While meats are cooking, break open the chilies and remove the seeds and veins. Put the chilies to cook in a medium sized pot. Cover with fresh water and gently boil until chilies are very soft. Let the mixture cool then purée the chilies with a little of the cooking water in a blender to make a paste. Strain and set aside.
  • Remove cooked pork and chicken from broths with a slotted spoon, shred the meats and place in a large pot or dutch oven.
  • Strain broths and discard the solids. Add both broths with drained, cooked hominy and red chile puree to pork and chicken.
  • Put pot on stove top and bring to a boil; reduce heat. Cover and simmer 30 minutes.
  • Taste posole and add more salt if needed. Serve in large soup bowls and add condiments to soup as desired.

Reviews & Comments 6

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  • patoalamanteca36 5 years ago
    I ate it for lunch w/Greg who had two Uber-sized portions and Diego and I are going to finish off the rest tonight. The wheat style panini bread.. goes really well with it. mmmmmmmmmm
    ERES UNA BUENA COCINERA EXCEPCIONAL!!!!!!
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    " It was excellent "
    trigger ate it and said...
    Thank you Luisa for another delicious recipe I love the flavors five forks and a smile :)
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    " It was excellent "
    jimrug1 ate it and said...
    You heard right Luisa, I love Posole.. This is one of the best sounding reicpes for it I have seen... Nice work!!! Especially for your first time making it. The salsa fresca is perfect with it. High five is just not
    enough... ;-)~ Jim
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    " It was excellent "
    juels ate it and said...
    I love Posole! Your picture looks beautiful and mouthwatering, as usual! Fantasic recipe!
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    " It was excellent "
    meals4abby ate it and said...
    You rock Luisa! Thanks for yet another incredible recipe!!
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    " It was excellent "
    lacrenshaw ate it and said...
    Yummy... thanks, luisa! 5
    Lorraine
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