Recipe

Hungarian Liptauer Cheese Spread Recipe

	Paprikamama / All my dishes 1 year, 2 months ago This spread is always on the tables of Hungarians and in their resturaunts...it's very tasty and you can fill up on it if you dont waite for dinner....awesome flavors wake up your taste buds. Prep:20m Servings:6	Paprikamama
	easy very tasty instead of butter type of spread

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Ingredients

Cream together in a bowl until well blended

8 oz. Of Lipto cheese -OR- if you cannot buy Lipto you can substitute 8 oz. Cream cheese -OR- 8 oz. Feta cheese

1/2 cup soft butter

3 Tbs. Thick sour cream

Mash 2 anchovy fillets

1 tsp. Capers and add to bowl with cheese mixture (Optional)

Add to cheese mixture and blend ingredients thoroughly

1 Tbs. Finely chopped onion

1 Tbs. Prepared mustard

1 1/2 teas. Paprika

1/2 tsp. Caraway seeds smashed or bruised to release flavor

1/2 teas. Salt

Directions

Shape into a smooth mound and make slight indentations in mound with tines of a fork.

Sprinkle with Paprika.

Garnish with chopped parsley on plate.

Let flavors mingle in the refrigerator for at least 2 hours before serving.

Goes well with beer. Serve with Pumpernickle or Rye bread.

Makes1 3/4 cups

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Comments

softgrey 1 year, 2 months ago said:
Mmm...savoury goodness...
thanks!...never heard of this before but i bet it's yummy!...

krumkake 1 year, 2 months ago said:
That sounds so good (I love anchovies!) - this is on the "must try" list...

iris 1 year, 2 months ago said:
Hmmmmm that's on my try list!!!! sounds so yummy!!! Thanks for posting!
Iris

notyourmomma 11 months, 1 week ago said:
Honey, this was great, it disappeared from the table faster than you can imagine. I used those little pumpernickel square breads and the flavors were awesome. NOT one person guessed there were anchovies in the dish, LOL, fooled even the hubby. Great dish!

chooch 9 months, 2 weeks ago said:
I made this for appetizers the other night. My husband and I liked it but it was not a big hit like I thought it would. Sorry.

annieamie 5 months, 3 weeks ago said:
I'd fill up on this! This sounds delicious! Thanks for sharing your recipe! Its another winner!

toleliz 4 months ago said:
This recipe sounds great! I will have to try it soon. Thanks for posting! I buy something like this already made but I'd rather make it myself.

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