Ingredients

How to make it

  • Shape into a smooth mound and make slight indentations in mound with tines of a fork.
  • Sprinkle with Paprika.
  • Garnish with chopped parsley on plate.
  • Let flavors mingle in the refrigerator for at least 2 hours before serving.
  • Goes well with beer. Serve with Pumpernickle or Rye bread.
  • Makes1 3/4 cups

Reviews & Comments 8

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  • sarahemmm 5 years ago
    I think this is closer to the original Liptauer cheese than the other recipe posted here (there is a very authentic recipe at http://homepage.interaccess.com/~june4/liptauercheesespread.html). Personally, I like a variation using cottage cheese and no butter.
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  • toleliz 6 years ago
    This recipe sounds great! I will have to try it soon. Thanks for posting! I buy something like this already made but I'd rather make it myself.
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    " It was excellent "
    annieamie ate it and said...
    I'd fill up on this! This sounds delicious! Thanks for sharing your recipe! Its another winner!
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  • chooch 6 years ago
    I made this for appetizers the other night. My husband and I liked it but it was not a big hit like I thought it would. Sorry.
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    " It was excellent "
    notyourmomma ate it and said...
    Honey, this was great, it disappeared from the table faster than you can imagine. I used those little pumpernickel square breads and the flavors were awesome. NOT one person guessed there were anchovies in the dish, LOL, fooled even the hubby. Great dish!
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  • iris 7 years ago
    hmmmmm that's on my try list!!!! sounds so yummy!!! Thanks for posting!
    Iris
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  • krumkake 7 years ago
    That sounds so good (I love anchovies!) - this is on the "must try" list...
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  • softgrey 7 years ago
    mmm...savoury goodness...
    thanks!...never heard of this before but i bet it's yummy!...
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