Recipe

Cake Balls Recipe


CAKE BALLS Recipe
You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolate.

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Ingredients
  • 1 box german chocolate cake nix
  • 1-16 oz. container coconut pecan frosting
  • 1 pkg.chocolate almond bark

Directions
  1. Prepare the cake mix according to package directions using any of the recommended pan sizes.
  2. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  3. Melt 3 squares of almond bark at a time in a glass bowl in the microwave in 15 second intervals, taking out and stirring after each interval.
  4. Use a melon baller or small scoop to form balls of the chocolate cake mixture.
  5. Dip the balls in chocolate using a toothpick or fork to hold them.
  6. Place on waxed paper to set.

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Comments


Oh my...sounds truly wonderful!!!!


What a fun thing for kids to make. AND EAT!!
It could be a sleep over activity...hmmm


Ohhhhhhhh yummmmmmmmm! Thx for sharing!!!


Well I think I just gained 5 lbs reading this recipe...it sounds so fabulous...my 9 yr old son was just reading it and asked if we could make these ASAP!


Gem, I made these last winter at my daughter's house when I was visiting (I used German Choc cake mix and the coconut pecan frosting - dipped them in melted Hershey bars) - I believe they lasted all of 2 hours...these are wonderful (and a nice little size for popping right into the mouth!!).


Yummy!


Gem, cool recipe


SOUNDS YUMMY


These little babies turned out great. The grand kids sure pig out. Thanks will make often.


OMG....that sounds so good and EASY. I have to try this out.


The family really liked these...I used yellow cake mix and vanilla frosting then dipped in chocolate. I did have trouble dipping the balls though...cake was so moist...


This was the hit of the Cookie Swap! I thought only the kids would like them because they're SO sweet, but everybody loved them. Very messy to make, though - we got chocolate everywhere! And it takes a LOT of the dipping chocolate. Next time I'll dip them in melted hershey bars or chocolate bits, because dipping chocolate is way too expensive. I recommend sticking the balls in the freezer for an hour before dipping - they don't fall apart so easily that way. And using an Easter egg dipper would make it easier too. I used 2 forks, which worked but was time consuming & I feel like we wasted quite a bit of the chocolate.


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