CAKE BALLS
From tnacndn 16 years ago
- 35 minutes to make
- Serves 24
You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolate.
Ingredients
- 1 box german chocolate cake nix shopping list
- 1-16 oz. container coconut pecan frosting shopping list
- 1 pkg.chocolate almond bark shopping list
How to make it
- Prepare the cake mix according to package directions using any of the recommended pan sizes.
- When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
- Melt 3 squares of almond bark at a time in a glass bowl in the microwave in 15 second intervals, taking out and stirring after each interval.
- Use a melon baller or small scoop to form balls of the chocolate cake mixture.
- Dip the balls in chocolate using a toothpick or fork to hold them.
- Place on waxed paper to set.
The Rating
Reviewed by 5 people-
Gem, I made these last winter at my daughter's house when I was visiting (I used German Choc cake mix and the coconut pecan frosting - dipped them in melted Hershey bars) - I believe they lasted all of 2 hours...these are wonderful (and a nice little...more
krumkake
in Chicago Suburbs loved it
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Gem, cool recipe
pudgy47
in Las Vegas loved it
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These little babies turned out great. The grand kids sure pig out. Thanks will make often.
pudgy47
in Las Vegas loved it
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