Recipe

Tomato Pesto And Feta Tart Recipe


Tomato Pesto And Feta Tart Recipe
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This tart is flaky and savory and very popular with your company pretty on the plate great with wine.

Trigger


Black Olive and Feta

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Ingredients
  • 1 pack ready-rolled puff pastry
  • 2 tbsp pesto
  • 6½oz cherry tomatoes, halved
  • 1¼oz feta or goats cheese, crumbled
  • 1tbsp fresh basil, roughly chopped

Directions
  1. Preheat the oven to 400F
  2. Take one sheet of puff pastry and cut it into fours,
  3. Place the pastry on a parchment lined baking sheet.
  4. With small knife, make a slit in a frame pattern about a half inch in from the edge. Do not cut through all the way.
  5. Place a dollop of pesto on each pastry tart and spread to cut lines.
  6. Slice the cherry tomatoes in half and place on top of pesto crowd them on in a random pattern.
  7. Place the pan in the oven for ten minutes remove and add the fete cheese.
  8. Add some fresh ground black pepper.
  9. Return to the oven for another eight minutes.
  10. Remove from oven and serve warm.
  11. Fantastic for a wine tasting party.
  12. * Note Black Olives make a nice alternative

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Comments


Mmmmmm i love the goats cheese this is yummy sounding .i love puff pastry you just cant go wrong putting anything in it lol
five big ones for ya !!!

tink......and a great big smile!!!


I'm not a big fan of goat cheese but I will eat it, if the recipe sounds delicious like this one.


Sounds very good and easy too, thanks for posting!


Great recipe, Trigger. Thanks for sharing. 5 from me
Arthur


Wow, michael! My thanks and my 5.. Just think! I have a box of puff pastry in my freezer right now!
Lorraine


Sounds like a great appetizer! Love tomatoes with bazil and goat cheese...yum!


Luscious combination -- gets my 5 for sure.


How hard could this be? (Sorry, I've been reading Ina's new book.)I'm bookmarking this one! Thanks, Michael


Sounds yummalicious - thanks so much! :) I love the pesto, cherry tomato and feta/goat cheese combination. Add puff pastry - and count me in!


Fabulous!! Saving this one to try. Great recipe.


Michael, this looks GREAT - I will get the stuff to make it this weekend and let you know. = )


Simple, delicious and wonderful to look at!

I LOVE that serving platter too :-)


This is superb. Hi Trigger...Hope you are well and a big hello to you and high five.


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