Recipe

Polish Style Coffee Cakes Recipe

	Midgelet / All my dishes 9 months, 2 weeks ago from an international recipe group, this yeast cofee cake recipe makes 3 bundt pan coffee cakes. ! Prep:120m Cook:40m Servings:36	Midgelet
	large quantity coffee cakes yeast sweet polish cinnamon bundt

Does this look good? Yeah! / Nope

Fans

gagagrits

lacrenshaw

dollhead

juels

Ingredients

2 (.25 ounce) packages active dry yeast

1/4 cup warm water (110 degrees F/45 degrees C)

3 cups milk

1 cup butter

10 eggs, beaten

1 1/2 cups white sugar

1/4 teaspoon ground nutmeg

1/4 teaspoon orange extract

1 1/2 teaspoons vanilla extract

10 cups all-purpose flour

1 teaspoon salt

Topping:

1/2 cup butter, cubed

2/3 cup white sugar

Directions

In a small bowl, dissolve yeast in warm water.

Let stand until creamy, about 10 minutes.

Warm the milk in a small saucepan until it bubbles, then remove from heat.

Mix in 1 cup butter until melted.

Let cool until lukewarm.

In a large bowl, beat together the eggs and 1 1/2 cups sugar.

Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture.

Stir in 3 cups flour and the salt.

Stir in 1/3 of the milk mixture.

Mix in the remaining flour and milk mixture in two alternating additions.

Cover bowl, and let rise until doubled, about 45 minutes to an hour.

In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease 3 ,10-inch Bundt pans.

Divide dough into the prepared pans, and sprinkle with the topping mixture.

Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.

Best served warm or room temperature.

Freeze other 2 cakes if desired.

Recent Gawkers

krystyna

ejm

jo_jo_ba

bostonma

pmdoucet

wendella

familych

igi

lmgluvsc

rosiek

gagagrit

annieami

Not quite what you're looking for? See more Bread / Coffee Cakes

Or see more just like this

Comments

lacrenshaw 9 months, 2 weeks ago said:
I love the aroma of any yeast concoction, midge! This one must be absolutely in both aroma and flavor. I will be doing this some lazy Saturday soon. My thanks and my five.
Lorraine

juels 9 months, 2 weeks ago said:
Love sweet breads, and this one sounds fantastic! Nice flavors here with nutmeg and orange extract!

annieamie 9 months, 2 weeks ago said:
I love the combination of flavors, too! What a great recipe!!! Thanks so much for sharing this as I'm ready to bake!

gagagrits 9 months, 2 weeks ago said:
Hey Midge this sounds like a winner to me..:)

bostonmargy 2 months ago said:
Babka! Love the stuff. Thanks for sharing the recipe.

Add a Comment