Recipe
Rons Deep Fried Shrimp Recipe
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Rottman / All my dishes 9 months ago
This recipe came to me by way of a friend. It is outstanding. The batter puffs up nice and deep and really complements the shrimp. I eat them in my own cocktail sauce, but they are delicious straight from the fryer. Enjoy.
Prep:20m Cook:20m Servings:2
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 Rottman |
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Fans
Ingredients
- 1 lb jumbo Gulf shrimp, peeled and deveined
- 1 can evaporated milk
- 3 ea eggs, beaten
- juice from 1/2 lemon
- 1 tsp baking soda
- 1 Tb Old Bay seasoning
- self-rising flour
- 3/4 cup tomato catsup
- 2 Tb prepared horseradish sauce
Directions
- In a medium sized bowl, beat the eggs, then add the evaporated milk, baking soda, and Old Bay seasoning.
- Peel and devein the shrimp, leaving the tails in place.
- Put the batter and shrimp into a zip-lock bag and place in the refrigerator for 1 hour.
- Mix the tomato catsup and horseradish sauce. Cover and place in refrigerator.
- Remove shrimp, one at a time, and place in a bowl containing a cup of self-rizing flour. Transfer to a deep fat fryer and cook until golden brown. (the recipe calls for 350F, but I have to turn mine full up to handle this recipe)
- Remove and drain on paper towels.
- Serve with french fried potatoes and cocktail sauce (or regular catsup).
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lacrenshaw 9 months ago said:
Oh, yeah! Thanks, rott and you got my five.
Lorraine
juels 9 months ago said:
This recipe is making my mouth water! Sounds like a definite comfort food to me! Love the dipping sauce, too!
rottman 9 months ago said:
It is a comfort food Juels. I come home some Friday nights spent, this dish turns my whole day around.
shibattou 9 months ago said:
Nice recipe! Easy to make, tasty, and healthy. I think the Old Bay Seasoning is the key. Big 5.
lovebreezy 9 months ago said:
What's not to like about SHRIMP? I'm saving this one.
I make the same sauce!
rottman 8 months, 4 weeks ago said:
Old Bay actually isn't the dominant flavoring Shibattou. Mostly, it's the puffy crust and the shrimp - and of course the cocktail sauce. I sometimes think I fix these as a vehicle for the sauce :-)
taylorsue82 8 months, 1 week ago said:
Nice recipe, sounds so good.
brianna 5 months, 2 weeks ago said:
Just gotta try this one. Thanks & 5 forks