Rons Deep Fried Shrimp
From rottman 15 years ago
Ingredients
- 1 lb jumbo Gulf shrimp, peeled and deveined shopping list
- 1 can evaporated milk shopping list
- 3 ea eggs, beaten shopping list
- juice from 1/2 lemon shopping list
- 1 tsp baking soda shopping list
- 1 Tb Old Bay Seasoning shopping list
- self-rising flour shopping list
- 3/4 cup tomato catsup shopping list
- 2 Tb prepared horseradish sauce shopping list
How to make it
- In a medium sized bowl, beat the eggs, then add the evaporated milk, baking soda, and Old Bay seasoning.
- Peel and devein the shrimp, leaving the tails in place.
- Put the batter and shrimp into a zip-lock bag and place in the refrigerator for 1 hour.
- Mix the tomato catsup and horseradish sauce. Cover and place in refrigerator.
- Remove shrimp, one at a time, and place in a bowl containing a cup of self-rizing flour. Transfer to a deep fat fryer and cook until golden brown. (the recipe calls for 350F, but I have to turn mine full up to handle this recipe)
- Remove and drain on paper towels.
- Serve with french fried potatoes and cocktail sauce (or regular catsup).
The Rating
Reviewed by 7 people-
Oh, yeah! Thanks, rott and you got my five.
Lorraine
lacrenshaw
in Horsham loved it
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This recipe is making my mouth water! Sounds like a definite comfort food to me! Love the dipping sauce, too!
juels
in Clayton loved it
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Nice recipe! Easy to make, tasty, and healthy. I think the Old Bay Seasoning is the key. Big 5.
shibattou
in Fort Mohave loved it
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