Recipe

Camembert Caramelized Onion Leek Tart Recipe

Add Step-by-Step Photos	Lollya / All my dishes 2 years, 5 months ago This is an easy brunch or dinner item. It is adapted from an Epicurious recipe. The quality of the cheese is very important to the texture and melting quality in the tart. (Plus it tastes a whole lot better) It's pretty light for a pastry and cheese ... More Prep:20m Cook:20m Servings:12	Lollya
	onions pastry dough camembert leeks eggs nutmeg cayenne

tart - step 1

tart - step 2

tart - ready to bake

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Comments

krumkake 2 years, 5 months ago said:
Now THAT is a thing of beauty - I can almost smell it! I am picking up the ingredients for this over the weekend...man, does that sound yummy - you hit my "cheese nerve" again!!

chefmeow 2 years, 5 months ago said:
I agree with krumkae. My cheese nerve has just been struck as well. Thanks for posting. Can't wait to try this one.

shandy 2 years, 5 months ago said:
This sounds delicious! I wish the fresh cheese shop was closer to my home then what it is...an hour and a half could be pushing it for me BUT what presentation. A definite must try immediately! :D

softgrey 2 years, 5 months ago said:
Hmmm...i think i could eat this whole thing by myself....
thanks for the step by step photos...
puff pastry kind of scares me so that really helps..

x-softie

paprikamama 2 years, 4 months ago said:
My tummy is gurgling from all of your awesome recipes.....you are a great chef..Bravo.....Thanks

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