Camembert Caramelized Onion Leek Tart Recipe

Camembert Caramelized Onion Leek Tart

From lollya 18 years ago

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20 minutes to make
Serves 12

This is an easy brunch or dinner item. It is adapted from an Epicurious recipe. The quality of the cheese is very important to the texture and melting quality in the tart. (Plus it tastes a whole lot better) It's pretty light for a pastry and cheese item, especially with the salad it's served on. Read more See less

onions
pastry
dough
camembert
leeks
eggs
nutmeg
cayenne
herby
cheesy
oniony
light
bake
italian

Ingredients

How to make it

tart - step 1 Close

tart - step 2 Close

tart - ready to bake Close

People Who Like This Dish 10

rhia11 Nowhere, Us
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mayacama Panama, PA
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heatherbudapest By The Lakeside, MI
dancegypsy67 Nipomo, CA
paprikamama Lake Mary, FL
softgrey New York
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krumkake Chicago Suburbs, IL
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" It was excellent "
paprikamama ate it and said...
my tummy is gurgling from all of your awesome recipes.....you are a great chef..Bravo.....Thanks
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softgrey 18 years ago
hmmm...i think i could eat this whole thing by myself....
thanks for the step by step photos...
puff pastry kind of scares me so that really helps..

x-softie
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shandy 18 years ago
This sounds delicious! I wish the fresh cheese shop was closer to my home then what it is...an hour and a half could be pushing it for me BUT what presentation. A definite must try immediately! :D
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chefmeow 18 years ago
I agree with krumkae. My cheese nerve has just been struck as well. Thanks for posting. Can't wait to try this one.
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krumkake 18 years ago
Now THAT is a thing of beauty - I can almost smell it! I am picking up the ingredients for this over the weekend...man, does that sound yummy - you hit my "cheese nerve" again!!
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Reviewed by 2 people

my tummy is gurgling from all of your awesome recipes.....you are a great chef..Bravo.....Thanks

paprikamama in Lake Mary loved it

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