How to make it

  • In a large bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites.
  • Drop by heaping teaspoonfuls 2 inches apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325 for 15 to 20 minutes or until set. Remove to wire racks to cool.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    When my sister gave me a recipe, simular to this one, ( she used splenda in hers) I thought, yuk, can't be good, but I was wrong.Excellent recipe.
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    " It was excellent "
    chefmeow ate it and said...
    So simple, yet so decadent. Love anything peanut butter. Great one here. you have my 5.
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    " It was excellent "
    lacrenshaw ate it and said...
    My friend Ruth at the YMCA makes these all the time to treat her fellow swimmers! Absolutely delicious. Now I can make them also, indi. You have my thanks and my five.
    Lorraine
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    " It was excellent "
    peetabear ate it and said...
    WOW... these sound fantastic... and you can make them in all kinds of nut variations... with all the different nut butters out there... thank you for a wonderful and easy recipe...five forks
    Was this review helpful? Yes Flag

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