Recipe

Fried Potato Salad Recipe

	Mbeards2 / All my dishes 9 months, 2 weeks ago This is a different kind of potato salad. Prep:15m Cook:8m Servings:2	Mbeards2
	basil potato onios warm

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Fans

bluewatera

quaziefly

brianna

peetabear

juels

binky67

Ingredients

1 lb. small new potatoes, red or white (about 2 cups)

2 TB olive oil, divided

1 tsp. vinegar

1 tsp. dried sweet basil, or 2 tsp fresh minced basil

1 small, ripe tomato, diced (about ½ cup)

1 green onion, ends removed, finely sliced

1 tsp. lemon pepper seasoning

Directions

In a large bowl, whisk together 1 TB. of the olive oil, vinegar, BASIL, tomato and green onion.

Let stand while the potatoes are cooking.

Scrub the potatoes, slice into ¼ inch-thick rounds and sprinkle both sides with LEMON PEPPER. Heat the remaining olive oil in a large, non-stick skillet over medium high heat.

Add the potatoes to the pan in a single layer (a little overlapping is fine), shake the pan a few times to make sure they aren't sticking, and cook 3-4 minutes until the potatoes start to brown.

Flip the potatoes and cook a few minutes on the second side.

Remove the skillet from the heat and shake again to loosen the potatoes.

Add the potatoes to the tomato/onion mix and toss gently to coat. The object is to do this while the potatoes are still warm. The heat will release more flavor from the tomato, onion and basil.

Serve warm.

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