Fried Potato Salad
From mbeards2 15 years ago
- 8 minutes to make
- Serves 2
This is a different kind of potato salad.
Ingredients
- 1 lb. small new potatoes, red or white (about 2 cups) shopping list
- 2 TB olive oil, divided shopping list
- 1 tsp. vinegar shopping list
- 1 tsp. dried sweet basil, or 2 tsp fresh minced basil shopping list
- 1 small, ripe tomato, diced (about ½ cup) shopping list
- 1 green onion, ends removed, finely sliced shopping list
- 1 tsp. lemon pepper seasoning shopping list
How to make it
- In a large bowl, whisk together 1 TB. of the olive oil, vinegar, BASIL, tomato and green onion.
- Let stand while the potatoes are cooking.
- Scrub the potatoes, slice into ¼ inch-thick rounds and sprinkle both sides with LEMON PEPPER. Heat the remaining olive oil in a large, non-stick skillet over medium high heat.
- Add the potatoes to the pan in a single layer (a little overlapping is fine), shake the pan a few times to make sure they aren't sticking, and cook 3-4 minutes until the potatoes start to brown.
- Flip the potatoes and cook a few minutes on the second side.
- Remove the skillet from the heat and shake again to loosen the potatoes.
- Add the potatoes to the tomato/onion mix and toss gently to coat. The object is to do this while the potatoes are still warm. The heat will release more flavor from the tomato, onion and basil.
- Serve warm.
The Rating
Reviewed by 6 people-
Yummy, this sounds so good! Love everything about this!
juels
in Clayton loved it
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I love red new potatoes. This one sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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I love the sound of this & will certainly be trying it out soon. Thanks & 5 forks
brianna
in loved it
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