Recipe

Lamb Chops From Heaven Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 2 years, 5 months ago A delicous easy way to prepare the exquiste lamb chop. Dredged in the juice from broiling it is heaven. Click on all pics to enlarge. Prep:5m Cook:14m Servings:2	Thegoldmine
	totally flavorful

Four seasoned

Close up seasoned

Close up of butter

Four ready to broil

Oven level

Finished Lamb

Finished Close UP

Add Photos

Does this look good? Yeah! / Nope

Fans

mmcsc420

mystic_riv

cookingand

lakeithra

misslizzi

lyanthya

waterlily

Ingredients

4 lamb chops

Lawrys Seasoned salt

Pepper

Butter

Directions

Place lamb chops on foil with edges folded twice.

Sprinkle both sides with Seasoned salt, pepper.

Using a butter knife put a tab of real butter on each chop and smear it over entire chop.

Don't worry about using to much butter, the extra is poured over the lamb.

Place under broiler and cook about 7 minutes per side or until you see the edges getting a good color almost black-see photos

The whole top of chop will be bubbling. Just beautiful.

When the first side is done,turn chop, smear butter over mixing the salt and pepper on the lamb. Don't worry if the butter runs off, you want some extra when they are done.

Cook until the edges on side 2 are blacken like the photo.

When done, place on plate. Make a "V" in one end of the foil. Very carefully, pick up the tin foil and pour some of the melted butter encrusted with seasoned salt over each chop.

When you cut a piece, drege it in the melt butter. Totally delicious.

Most have been brought up to serve with mint jelly.

This way you get lucious lamb flavor.

Clean up is easy, fold foil, throw away.

I will get a better pic of the oven level. Didn't realize it wasn't focused on the broiler pan.

Heck, you get the picture with the current pic.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Lamb

Or see more just like this

Comments

dariana 2 years, 5 months ago said:
These look heavenly. Thanks so much for the photo additions, it makes it really nice to see the entire process from start to finish!

zena824 2 years, 5 months ago said:
Lamb is something new for me.... Is it hard to fix...

thegoldminer 2 years, 5 months ago said:
It is really easy cooking those amazing little chops. Just make sure and let each side cook and look like the pics. I will cook them again and come up with my cooking time. I cook by seeing them get black on the edge and there is a bubbling going on like a mad man. So yummy and easy, just let them cook. JJ

matelda 2 years, 4 months ago said:
The chops looks yummy..... will give this a try! thanks

mystic_river1 2 years, 1 month ago said:
Zena lamb is my favorite and not hard if you follow the master;s directions...wonderful recipe goldminer Thank you.

mmcsc420 1 year, 9 months ago said:
Hi. Tried these tonight. I didn't have Lowrys, so I used some Old Bay, McCormick Garlic & Herb (Love my garlic), sea salt and black pepper. They turned out great. Served with saffron rice and black eyed peas.

lyanthya 1 year, 5 months ago said:
I made these for dinner. I don't like pre-mixed seasoning salts, so I made up my own. They were wonderful.

boela 9 months, 1 week ago said:
Great recipe

cookingandbakingqueen 3 weeks, 3 days ago said:
You are making my mouth water.Great recipe.5 forks.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

boela 9 months, 1 week ago said:
I have tried it and was very impressed.The second time i added 4 cloves of fresh carlic with it, and a tablespoon tomato puree.Awesome taste.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Lamb Chops From Heaven Recipe