Recipe

Fish With Rice Onions And Walnuts Recipe

	Jimrug1 / All my dishes 9 months, 1 week ago The dark flavor of the caramelized onions give this fish dish it’s unique Middle Eastern twist. It is especially appealing when molded and garnished with parsley and Lemon wedges. Prep:15m Cook:30m Servings:4	Jimrug1
	fish middleeastern walnut main dish

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Fans

mbeards2

lunasea

krumkake

juels

angelinaw

chefmeow

notyourmom

Ingredients

1 ½ lbs Cod, Haddock or Sole fillets

½ cup flour

½ Tsp Salt

½ Tsp fresh ground Black Pepper

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4 – 6 Tbls Olive Oil

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2 ½ cups Onion, slivered into thin crescents

2 1/3 cups water

1 cup Walnut halves

1Tsp Salt

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1 cup raw Long-Grain Rice

Parsley, finely chopped

Lemon Slices

Directions

Pat Fillets dry with paper towels. Combine Flour, Salt and Pepper.

Coat Fish with seasoned Flour, set on a rack. Let rest for 10 – 15 min.

On medium high, Heat 2 – 3 Tbls Olive Oil in a skillet and sear Fish approximately 2 minutes per side. Remove to a rack or dish.

Add 2-3 Tbls more Oilve oil to same skillet and add Onions. Fry until they are well caramelized and very dark. Turn heat to high and add 1/3 cup of water. Stir constantly until all the water is evaporated and onions begin to dissolve.

Add remaining 2 cups water, Salt and Walnuts. Reduce heat and simmer approx. 10 minutes. Stir in Rice and layer Fish on the top. Cover and slowly simmer 20 -25 minutes until rice is tender.

To Serve in a Mold.

Carefully place the Fish on the bottom of a well oiled Mold and pack in the rice mixture. Immediately invert onto an appropriate size Serving Platter. Sprinkle with Parsley and arrange Lemon Slices on top.

Without a Mold:

Carefully remove Fish to a plate. Mound the Rice mixture on a Serving Platter. Arrange fish on top or around the Rice mixture and top with Parsley and Lemon Slices.

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Comments

chefmeow 9 months, 1 week ago said:
Jim, this sounds amazing, you have a winner here my friend. I will be making this tomorrow with the sole I just purchased today. Great post and a high 5.

lunasea 9 months, 1 week ago said:
Wow - this sounds wonderful and beautiful, Jim! I adore the caramelized onions and walnut halves add here. And the mold idea is a must in my mind. What a spectacular presentation and a crowd pleaser. This is on my short list to make soon. Thanks so much - great recipe and serving suggestion. ;-)

juels 9 months, 1 week ago said:
I agree with Vickie, love the addition of caramelized onions and walnuts here! Another keeper for me!

meileen 9 months, 1 week ago said:
Yum Jim! I love this recipe, sometimes I'm just at a loss when it comes to being creative with fish. Saved.

krumkake 9 months, 1 week ago said:
I love caramelized onion, but have never tried it with fish - this sounds fantastic, and I will definitely give it a try...still have a bit of walleye left in the freezer. Love the molding idea, too - will look very nice. Thanks, Jim!

angelinaw 9 months, 1 week ago said:
Hi Jim! This sounds wonderful!!! I love the addition of the carmelized onion and the walnuts. I also like the I can play with it a bit by molding it. On my to make list, especially since Lent starts next week. Thanks and High-five!;0)

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