Ingredients

How to make it

  • Mix together both sugars, flour, cinnamon and butter until crumbly.
  • Place prepared fruit in lightly buttered 10x6 glass baking dish.
  • Squeeze juice of half a lemon over fruit and toss it together.
  • Sprinkle crumb toppping over fruit, pushing it down around the pan edges to prevent spill-over while baking (apples can juice up quite a bit while baking and the juices will bubble up and spill over the sides of the pan if the topping is right up to the top).
  • Bake at 350 degrees for 40 to 50 minutes, until topping is nicely browned and apples are done.
  • Prepare whipping cream and keep chilled until ready to serve.
  • Serve crisp warm, topped with whipped cream.
Mix in melted butter to dry ingredients   Close
Crumb topping fully mixed   Close
Squeze lemon juice over cut apples   Close
Sprinkle crumb topping over prepared fruit, pushing it down around edges of pan   Close
Hot from the oven   Close
Hot from Oven full view   Close

Reviews & Comments 15

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    " It was excellent "
    KitchenStumbles ate it and said...
    I made it with some alteratons. I added vanilla extract and when using the generic store label imitation kind, you can pour in as much as you want. I had cinnamon sugar as this was a spur of the moment recipe but you could mix cinnamon with brown sugar and top the apples with it before you added the crumb on top. I also drained a can of pineapple tidbits and they went atop the apples. I used three apples sliced and it was a spur of the moment as I said because, I had bought 3 bags of baking potatoes recently and read that if you put an apple in the bag with them (checked for spoliage before I did), they will not sprout very quickly if kept in a cool place. I can say I did and had nothing other than the tiny buds on a few and just scapred those off (or you can peel it away too). So, a dessert I had intended on and will continue to use this formula.
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    " It was excellent "
    fairlane32 ate it and said...
    Finally, an apple crisp recipe that has the texture I'm looking for. I make this all the time and bring it to work and I don't even get to have a serving, its gone by the time I get upstairs to the staff room for lunch!! I increased the flour, sugar and butter to 1 cup and one stick respectively, since I felt the original amounts just weren't giving me enough crumbs. ;)

    Thanks Krumkake, you're the best!
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  • Hariata 2 years ago
    I made this , and it is sitting on top of the oven ready to be baked after work cant wait :D
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    " It was excellent "
    Everlasting ate it and said...
    Krumkake - you are a lady of my heart. Finally, I have a recipe for a non-oatmeal topped apple crips. Flipping Brilliant
    ....Everlasting
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  • mrsjflave 4 years ago
    OK Did anyone else have a problem with the crumble being a paste? I should have known to not have melted the butter!!! I was so upset because I had used all the flour and the sugar I had in the house and didnt have any to try again. Why do you melt it Krumkake??
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    " It was excellent "
    littlemissey ate it and said...
    I always look forward to looking for recipes that you post. Yummm... I love it.
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    " It was excellent "
    peetabear ate it and said...
    this sounds great Krum... and it is easy to make it gluten free... five forks !!
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    " It was excellent "
    bobbyc0117 ate it and said...
    This is a great recipe thanks for sharing. Every spring I make trays of apple rhubarb crisp this will be the topping this time.5
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  • michellem 5 years ago
    I love oatmeal on anything but I still think this version of Apple Crisp sounds and looks tasty.
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    " It was excellent "
    wynnebaer ate it and said...
    Great post...:)
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    " It was excellent "
    notyourmomma ate it and said...
    Great photos too. Nicely done.
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    " It was excellent "
    notyourmomma ate it and said...
    I'm an oatmeal crisp lover too, but you can convert me anytime with a recipe like this. I'm 100% behind you on the real whip cream, too. I truly can't abide the coolwhip. Give me real whip cream any day. Brava, dear Krum.
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    " It was excellent "
    gagagrits ate it and said...
    OH Krum this sounds so heavenly, I love oatmeal, but this would be wonderful for a change up, and I know if you made it and recommend it, it's got to be great. See I can learn fast....:)
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds delish! I like oatmeal but this sounds like a nice change.
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    " It was excellent "
    juels ate it and said...
    Hey Krum, this looks and sounds totally delicious and so comforting! I love all your pictures, too! I was just wondering, who eats all those desserts you keep making?
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    " It was excellent "
    annieamie ate it and said...
    Thanks, Krumkake! I spent a whole week wondering around the web before the holidays, recipe site to recipe site looking for a good "apple crisp." I tried a few that came out either not sweet enough or far too sweet. Since I have joined the Krumkake Fan Club, I know that this is the right recipe for me! Thank you!
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    " It was excellent "
    debbie919 ate it and said...
    I also don't care for the oatmeal in any kind of crumb or struesel topping; so this is a particularly great post for me...thanks so much for sharing it! ^5!
    Deb
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    " It was excellent "
    pat2me ate it and said...
    This sounds wonderful......I get tired of the other way all the time....just happen to have some apples looking for something to do.
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