Recipe

No Oatmeal Apple Crisp Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 9 months, 1 week ago I may be one of the few, but I don't care for oatmeal in my fruit crisp toppings. This recipe is just the basics, and produces a sweet, caramel-y, crispy topping over delicious baked apples pieces...my favorite! Prep:20m Cook:45m Servings:6	Krumkake
	crispy sweet caramelly apple crisp

Mix in melted butter

Crumb topping fully

Squeze lemon juice o

Sprinkle crumb toppi

Hot from the oven

Hot from Oven full v

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Ingredients

4 cups cut up apples (or rhubarb, peaches, pears) - I use 5 large Gala apples for mine

juice of one half of lemon

¾ white sugar

¾ cup brown sugar

¾ cup flour

1 teaspoon cinnamon (more if you like lots of cinnamon flavor)

6 tablespoons butter, melted

1 pint whipping cream, whipped to stiff peaks with 6 tablespoons sugar added

(can use Cool Whip, but there’s nothing as good as fresh whipped cream on warm crisp!)

Directions

Mix together both sugars, flour, cinnamon and butter until crumbly.

Place prepared fruit in lightly buttered 10x6 glass baking dish.

Squeeze juice of half a lemon over fruit and toss it together.

Sprinkle crumb toppping over fruit, pushing it down around the pan edges to prevent spill-over while baking (apples can juice up quite a bit while baking and the juices will bubble up and spill over the sides of the pan if the topping is right up to the top).

Bake at 350 degrees for 40 to 50 minutes, until topping is nicely browned and apples are done.

Prepare whipping cream and keep chilled until ready to serve.

Serve crisp warm, topped with whipped cream.

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Comments

pat2me 9 months, 1 week ago said:
This sounds wonderful......I get tired of the other way all the time....just happen to have some apples looking for something to do.

debbie919 9 months, 1 week ago said:
I also don't care for the oatmeal in any kind of crumb or struesel topping; so this is a particularly great post for me...thanks so much for sharing it! ^5!
Deb

annieamie 9 months, 1 week ago said:
Thanks, Krumkake! I spent a whole week wondering around the web before the holidays, recipe site to recipe site looking for a good "apple crisp." I tried a few that came out either not sweet enough or far too sweet. Since I have joined the Krumkake Fan Club, I know that this is the right recipe for me! Thank you!

juels 9 months, 1 week ago said:
Hey Krum, this looks and sounds totally delicious and so comforting! I love all your pictures, too! I was just wondering, who eats all those desserts you keep making?

gapeach55 9 months, 1 week ago said:
Sounds delish! I like oatmeal but this sounds like a nice change.

gagagrits 9 months, 1 week ago said:
OH Krum this sounds so heavenly, I love oatmeal, but this would be wonderful for a change up, and I know if you made it and recommend it, it's got to be great. See I can learn fast....:)

notyourmomma 9 months, 1 week ago said:
I'm an oatmeal crisp lover too, but you can convert me anytime with a recipe like this. I'm 100% behind you on the real whip cream, too. I truly can't abide the coolwhip. Give me real whip cream any day. Brava, dear Krum.

notyourmomma 9 months, 1 week ago said:
Great photos too. Nicely done.

wynnebaer 9 months, 1 week ago said:
Great post...:)

michellem 9 months, 1 week ago said:
I love oatmeal on anything but I still think this version of Apple Crisp sounds and looks tasty.

bobbyc0117 9 months, 1 week ago said:
This is a great recipe thanks for sharing. Every spring I make trays of apple rhubarb crisp this will be the topping this time.5

peetabear 9 months, 1 week ago said:
This sounds great Krum... and it is easy to make it gluten free... five forks !!

littlemissey 8 months, 3 weeks ago said:
I always look forward to looking for recipes that you post. Yummm... I love it.

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