No Oatmeal Apple Crisp
From krumkake 16 years ago
- 45 minutes to make
- Serves 6
I may be one of the few, but I don't care for oatmeal in my fruit crisp toppings. This recipe is just the basics, and produces a sweet, caramel-y, crispy topping over delicious baked apples pieces...my favorite!
Ingredients
- 4 cups cut up apples (or rhubarb, peaches, pears) - I use 5 large gala apples for mine shopping list
- juice of one half of lemon shopping list
- Ā¾ white sugar shopping list
- Ā¾ cup brown sugar shopping list
- Ā¾ cup flour shopping list
- 1 teaspoon cinnamon (more if you like lots of cinnamon flavor) shopping list
- 6 tablespoons butter, melted shopping list
- 1 pint whipping cream, whipped to stiff peaks with 6 tablespoons sugar added shopping list
- (can use Cool Whip, but thereās nothing as good as fresh whipped cream on warm crisp!) shopping list
How to make it
- Mix together both sugars, flour, cinnamon and butter until crumbly.
- Place prepared fruit in lightly buttered 10x6 glass baking dish.
- Squeeze juice of half a lemon over fruit and toss it together.
- Sprinkle crumb toppping over fruit, pushing it down around the pan edges to prevent spill-over while baking (apples can juice up quite a bit while baking and the juices will bubble up and spill over the sides of the pan if the topping is right up to the top).
- Bake at 350 degrees for 40 to 50 minutes, until topping is nicely browned and apples are done.
- Prepare whipping cream and keep chilled until ready to serve.
- Serve crisp warm, topped with whipped cream.
Mix in melted butter to dry ingredients
Close
Crumb topping fully mixed
Close
Squeze lemon juice over cut apples
Close
Sprinkle crumb topping over prepared fruit, pushing it down around edges of pan
Close
Hot from the oven
Close
Hot from Oven full view
Close
The Rating
Reviewed by 15 people-
Great post...:)
wynnebaer
in Dunnellon loved it
-
This is a great recipe thanks for sharing. Every spring I make trays of apple rhubarb crisp this will be the topping this time.5
bobbyc0117
in Canfield loved it
-
this sounds great Krum... and it is easy to make it gluten free... five forks !!
peetabear
in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 16
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "