No Oatmeal Apple Crisp
From krumkake 16 years ago
- 45 minutes to make
- Serves 6
I may be one of the few, but I don't care for oatmeal in my fruit crisp toppings. This recipe is just the basics, and produces a sweet, caramel-y, crispy topping over delicious baked apples pieces...my favorite!
Ingredients
- 4 cups cut up apples (or rhubarb, peaches, pears) - I use 5 large gala apples for mine shopping list
- juice of one half of lemon shopping list
- ¾ white sugar shopping list
- ¾ cup brown sugar shopping list
- ¾ cup flour shopping list
- 1 teaspoon cinnamon (more if you like lots of cinnamon flavor) shopping list
- 6 tablespoons butter, melted shopping list
- 1 pint whipping cream, whipped to stiff peaks with 6 tablespoons sugar added shopping list
- (can use Cool Whip, but there’s nothing as good as fresh whipped cream on warm crisp!) shopping list
How to make it
- Mix together both sugars, flour, cinnamon and butter until crumbly.
- Place prepared fruit in lightly buttered 10x6 glass baking dish.
- Squeeze juice of half a lemon over fruit and toss it together.
- Sprinkle crumb toppping over fruit, pushing it down around the pan edges to prevent spill-over while baking (apples can juice up quite a bit while baking and the juices will bubble up and spill over the sides of the pan if the topping is right up to the top).
- Bake at 350 degrees for 40 to 50 minutes, until topping is nicely browned and apples are done.
- Prepare whipping cream and keep chilled until ready to serve.
- Serve crisp warm, topped with whipped cream.
Mix in melted butter to dry ingredients
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Crumb topping fully mixed
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Squeze lemon juice over cut apples
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Sprinkle crumb topping over prepared fruit, pushing it down around edges of pan
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Hot from the oven
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The Rating
Reviewed by 15 people-
Great post...:)
wynnebaer
in Dunnellon loved it
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This is a great recipe thanks for sharing. Every spring I make trays of apple rhubarb crisp this will be the topping this time.5
bobbyc0117
in Canfield loved it
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this sounds great Krum... and it is easy to make it gluten free... five forks !!
peetabear
in mid-hudson valley loved it
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