Recipe
Shrimp Etouffee Recipe
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Lacrenshaw / All my dishes 9 months ago
Submitted to allrecipes by TEXICANTWIN who went to school in southern Louisiana, this dish is made completely in the microwave! Amazing, huh! I am echoing TEX'S GEAUX TIGERS!
Prep:20m Cook:25m Servings:6
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 Lacrenshaw |
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Ingredients
- 1/4 cup margarine
- 1/2 cup onion, chopped
- 1/2 cup scallions, chopped
- 1/2 cup green bell pepper, chopped
- 4 cloves garlic, minced
- 1/2 cup celery, diced
- 1/2 cup fresh parsley, chopped
- 3 tablespoons tomato paste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 pound shrimp, cleaned
- Salt to taste
- 1/4 teaspoon hot pepper sauce to taste
- 1/4 teaspoon cayenne pepper
Directions
- Combine margarine, onion, scallions, bell pepper, garlic and celery in a 2-quart microwave safe dish.
- Cook on high for 8 to 9 minutes.
- Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne.
- Cook on high for 5 minutes.
- Stir.
- Cook for another 5 minutes until mixture thicken,
- Serve over white rice.
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chefelaine 9 months ago said:
YUM! FIVE!
shine 9 months ago said:
I just stopped by grouprecipes to check my mail, saw this recipe you had posted, and had to take a look...
I admit I am not a microwave cook -- call me old-fashioned :-) But, I can see how this will easily be converted to the stovetop with a few modifications... thank you for sharing this with us!
Trusting that you are well,
Ray
vickycummins 9 months ago said:
I love crawfish etouffee, so I'm sure this will be yummy.
petsitter75 9 months ago said:
Cant wait to try this one!! thanks! still going to send you my ceaser dressing-im sitting with some beautiful 4 footed creatures right now,so hope to senfd out some more recipes tonite! Barb
notyourmomma 9 months ago said:
A speedy etouffe....that is a classic oxymoron, just like jumbo shrimp. LOL This would make an etouffe a weekday dish. Thanks for the post. How wonderful.