Shrimp Etouffee
From lacrenshaw 16 years ago
- 25 minutes to make
- Serves 6
Submitted to allrecipes by TEXICANTWIN who went to school in southern Louisiana, this dish is made completely in the microwave! Amazing, huh! I am echoing TEX'S GEAUX TIGERS!
Ingredients
- 1/4 cup margarine shopping list
- 1/2 cup onion, chopped shopping list
- 1/2 cup scallions, chopped shopping list
- 1/2 cup green bell pepper, chopped shopping list
- 4 cloves garlic, minced shopping list
- 1/2 cup celery, diced shopping list
- 1/2 cup fresh parsley, chopped shopping list
- 3 tablespoons tomato paste shopping list
- 1 (10.75 ounce) can condensed cream of chicken soup shopping list
- 1 pound shrimp, cleaned shopping list
- salt to taste shopping list
- 1/4 teaspoon hot pepper sauce to taste shopping list
- 1/4 teaspoon cayenne pepper shopping list
How to make it
- Combine margarine, onion, scallions, bell pepper, garlic and celery in a 2-quart microwave safe dish.
- Cook on high for 8 to 9 minutes.
- Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne.
- Cook on high for 5 minutes.
- Stir.
- Cook for another 5 minutes until mixture thicken,
- Serve over white rice.
People Who Like This Dish 6
- notyourmomma South St. Petersburg, FL
- chefelaine Muskoka, CANA
- pinksquirrel CA
- flavors Algonquin, IL
- harley7 Romney, WV
- mbeards2 Omaha, NE
- irishiz Annapolis, MD
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
YUM! FIVE!
chefelaine
in Muskoka loved it
-
A speedy etouffe....that is a classic oxymoron, just like jumbo shrimp. LOL This would make an etouffe a weekday dish. Thanks for the post. How wonderful.
notyourmomma
in South St. Petersburg loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "