How to make it

  • Combine margarine, onion, scallions, bell pepper, garlic and celery in a 2-quart microwave safe dish.
  • Cook on high for 8 to 9 minutes.
  • Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne.
  • Cook on high for 5 minutes.
  • Stir.
  • Cook for another 5 minutes until mixture thicken,
  • Serve over white rice.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    A speedy etouffe....that is a classic oxymoron, just like jumbo shrimp. LOL This would make an etouffe a weekday dish. Thanks for the post. How wonderful.
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  • petsitter75 9 years ago
    cant wait to try this one!! thanks! still going to send you my ceaser dressing-im sitting with some beautiful 4 footed creatures right now,so hope to senfd out some more recipes tonite! Barb
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  • vickycummins 9 years ago
    I love crawfish etouffee, so I'm sure this will be yummy.
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  • shine 9 years ago
    I just stopped by grouprecipes to check my mail, saw this recipe you had posted, and had to take a look...

    I admit I am not a microwave cook -- call me old-fashioned :-) But, I can see how this will easily be converted to the stovetop with a few modifications... thank you for sharing this with us!

    Trusting that you are well,

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    " It was excellent "
    chefelaine ate it and said...
    YUM! FIVE!
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