Ingredients

How to make it

  • Wash scallops and pat dry so that you can sear properly or moisture will cause scallops to steam. Season scallops lightly with salt, pepper and corn flour.
  • Heat up 2 tbsp vegetable oil in wok. Medium heat. When oil is hot enough, use tongs to transfer scallops to wok. Sear scallops for 3-5 minutes on each side or until they turn golden brown. Set aside.
  • Cut kai lan stems (at their cross section) into small pieces. Add kai lan pieces and smashed garlic to wok and allow to cook for about 2 minutes. Set aside kai lan, leaving garlic in the wok.
  • Add cooked rice to wok and use spatula to mix the rice with the tasty brown bits left in the wok by the scallops.
  • Make a small “well” in the center of the wok. Add egg white and mix well with rice. Add dried mini anchovies and mix well.
  • Cut scallops into quarters. Transfer scallops, kai lan and green onions to wok. Add a few dashes of white pepper. Mix well and serve.

Reviews & Comments 8

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    " It was excellent "
    gejr45 ate it and said...
    I love chinese food, but i need chinese recipes.
    Thank You for the post.
    GEJR45
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I never used dried scallops before I will look for them.

    I always wanted a recipe like this .
    Thank you for posting it
    Michael
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  • annieamie 6 years ago
    I've never tried using scallops in my fried rice dishes before. Lobster yes, scallops no! I must say that this sounds like a fabulous dish and I will definitely try this recipe. Thank you for taking the time to post your recipe for all of us!
    Was this review helpful? Yes Flag
  • nakedchef 6 years ago
    I love scallop fried rice, reading this recipe reminds me of a good friend of mine.
    my friend made her scallop fried rice with dried scallop, thanks for posting
    Was this review helpful? Yes Flag
  • topcat_snaglpus 7 years ago
    Awesome recipe! I bought some very large scallops and replaced the anchovies with fish sauce. It turned out great! I also added some thawed peas and diced carrot and what a meal! Thank you for the recipe. I have to try some of your other recipes. I just joined and will post some of my favorites later on this weekend. C-ya TC-Snag
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  • softgrey 7 years ago
    this looks so yummy!
    i love your recipe and will definitely try this..
    Thanks for sharing!

    i just made some scallop congee for the first time ever...chinese cuisine is new for me..(i'm italian)...but i love rice in all it's forms!

    *can you explain Kai lan please?

    Thanks again!
    Was this review helpful? Yes Flag
  • simcooks 7 years ago
    I have dried scallops which I use very often for Chinese soup. I'll try that with the fried rice next time! I've seen similar recipes using dried scallops. Thanks for the tip!
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  • annalou 7 years ago
    I make this one with dried scallops, they add an interesting texture.
    Was this review helpful? Yes Flag

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