Vermouth Glazed Onions Bacon and Jarlesburg Tarts
From barbiemensher 16 years ago
- 45 minutes to make
- Serves 18
REMOVED
Ingredients
How to make it
People Who Like This Dish 18
- JABNJENN Nowhere, Us
- schubo52 North Chicago, IL
- 77mini Buffalo, NY
- dynie Marietta, OH
- aussie_meat_pie My Kitchen, AU
- nursejeanmarie Waukesha
- mark555 Center Of The World Ma' Center Of The World, KS
- sweetwords Raleigh, MS
- greekgirrrl Long Island, NY
- parrothead87 Boone, NC
- Plus 8 othersFrom around the world!
The Rating
Reviewed by 9 people-
~Hello~
You have'A Lot' going on in this "5"FORK!!!!!
recipe that creates a Fabulous result for the
'Taste-Buds'~ I love the use of the Herbs~
Thank-you for sharing~
~*~mj~*~
mjcmcook
in Beach City loved it
-
These sounds so nice I'm going to make it tonight for the footy final free loaders that'll be at my home - Gold Barbie, thanks!
ditty
in Brisbane loved it
-
Hello Barbie
I did make them for my grandfinal crowd of free loaders...lol My mates all converge to my house for the sport...
I served them up with my home made brushetta sub pizzas and also used my artisan bread dough - they were a g...more ditty
in Brisbane loved it
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "