Ingredients

How to make it

  • In a large stock pan, fry bacon till crispy. Add onion and garlic in with bacon and grease and stir till caramelized, add cabbage immediately. Stir continuously for about 10 minutes. Add salt, pepper, onion powder, garlic powder and paprika. Cover, lower heat and continue cooking for 20 minutes stirring occasionally.

Reviews & Comments 4

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    " It was excellent "
    mommaRE ate it and said...
    I just made this recipe & the flavour is fantastic! The perfect dish for a crisp autumn evening, like it is here right now. Thank you so much for sharing this 5 star recipe. It's a hit! :)
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  • mrtnzangel8 5 years ago
    yum yum yum I love cabbage.
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    " It was excellent "
    donman ate it and said...
    This sounds so good. Thanks for the post :)
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  • betty_boop 5 years ago
    OH YUMMY!! I make this and love it with corn bread,hot sauce and ketchup on it...lol ., Hey the pic ....I have showing I just finish that for my grand son..that is 2 years old. he loves boots and cowboy things.. Really great chatting with ya..
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    " It was excellent "
    chefmeow ate it and said...
    Yum, this sounds really, really, really good. You have my 5 forks, no doubt about it. Great post my friend.
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