Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • In oil, sauté onion over medium heat until softened, around 4 minutes. Add in chiles, and tomatoes, and allow them to cook for 2 minutes.
  • Place the mixture in a large bowl and mix in spinach, cheese, cream cheese, vinegar and cream. Next, season with salt and pepper (to taste). Spoon the mixture into shallow baking dish (for example, a 9 inch pie plate or quiche dish).
  • Bake until the dip is bubbly and the top is slightly browned, around 35 minutes.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • firecapt 6 years ago
    Mmmm It looks great, I have been looking for a good spinach dip. A recipe that we'll have to try.
    Was this review helpful? Yes Flag
    " It was good "
    lollya ate it and said...
    YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    eleven ate it and said...
    scrumptious! my kids loved it. great way to work spinach into the menu. ;-)
    Was this review helpful? Yes Flag
  • lynny1 7 years ago
    A better Mexican spinach dip?
    Was this review helpful? Yes Flag
  • lynny1 7 years ago
    Lynny
    Was this review helpful? Yes Flag
  • lynny1 7 years ago
    I added hot sauce and more chilies, I have been looking for a spinach Mexican dip. It didn't seem as smooth as the ones that I had before. I think that I will still "tweek it". I did add 5 drops of hot sauce, more chopped chilies,and 1 cup cheddar cheese. I am looking for the perfect 'spinach Mexican dip" with my 'extras' it seemed close - but still not smooth enough. Does anyone have something better?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes