Recipe

Yeast And Beer Batter Deep Fried Fish Recipe

Add Step-by-Step Photos	Bonzaichef / All my dishes 1 year, 1 month ago In the old days Friday nights always used to be fish & chips night, it was tradition. Im afraid with this hustle & bustle modern society we live in, alot of these old traditions have died out, but hey, who needs an excuse to reminisce where food is concerned eh:-))... More Prep:5m Cook:10m Servings:4	Bonzaichef
	traditional english fish

Does this look good? Yeah! / Nope

Fans

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Ingredients

4 good sized portions of cod fillet, skin on

1/2 oz fresh yeast

300ml beer..whatever you have to hand

8oz flour

1 tsp salt

Flour for dusting fish

Oil for deep-frying

Homemade Deep fried chips

Homemade tartare sauce(see recipe)

Directions

Dissolve the yeast with a little of the beer

Once it has mixed to a paste, slowly add the rest of the beer, stirring continuously

Sieve the flour & salt into a bowl and make a well in the centre

Pour in the beer & yeast mix & whisk into a batter

Leave covered for about an hour at room temp before using

Dust the cod with flour, coat with the beer batter & fry until golden

Serve with homemade tartare sauce, homemade chips & a good cold beer & as you feel you are being aquainted with an old friend, a good rendition of 'old lang zyne' might be go down well too:-))

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Comments

chefmeow 1 year, 1 month ago said:
Sounds decadent. Can't wait to try. Thanks for posting.

linebb956 1 year, 1 month ago said:
I do love seafood, this batter, it will have that wonderful yeast taste?
Great post... keep em coming:-)

omshivs 1 year, 1 month ago said:
Mmmm Nothing like a healthy portion of fish and chips on a friday night!! :)

capedread 9 months ago said:
Grrrr good old fish and chips, can't beat it like the batter

justabeginner 8 months, 2 weeks ago said:
Getting ready for "Browns-Steelers" matchup tomorrow. Did a little tailgating. I had about 8 pounds of Lake Erie Perch, so I had to modify your recipe slightly. Even the few Steelers fans that were at the party wanted the recipe. I turned them on to the website, even though most Steelers fans cannot read.

GREAT RECIPE. GO BROWNS!!!

squirrel_nut 6 months, 4 weeks ago said:
Dont have any cod but will try with crappie and black bass. thanks!

redkitchen 3 months, 1 week ago said:
I haven't had the beer battered fish in eons. Thanks, I'd almost forgotten, and it was just so good. Thanks, you get a * * * * * from me!

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Alterations

justabeginner 8 months, 2 weeks ago said:
I used half and half flour and cornmeal, added a dash of chili powder, garlic salt, and some dried parsley. Well actually, it was a group affair, and those were some suggestions we used. Had to limit it as to not ruin the taste of the perch.

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