Yeast And Beer Batter Deep Fried Fish
From bonzaichef 16 years ago
- 10 minutes to make
- Serves 4
In the old days Friday nights always used to be fish & chips night, it was tradition. Im afraid with this hustle & bustle modern society we live in, alot of these old traditions have died out, but hey, who needs an excuse to reminisce where food is concerned eh:-))
Ingredients
- 4 good sized portions of cod fillet, skin on shopping list
- 1/2 oz fresh yeast shopping list
- 300ml beer..whatever you have to hand shopping list
- 8oz flour shopping list
- 1 tsp salt shopping list
- flour for dusting fish shopping list
- oil for deep-frying shopping list
- Homemade Deep fried chips shopping list
- Homemade tartare sauce(see recipe) shopping list
How to make it
- Dissolve the yeast with a little of the beer
- Once it has mixed to a paste, slowly add the rest of the beer, stirring continuously
- Sieve the flour & salt into a bowl and make a well in the centre
- Pour in the beer & yeast mix & whisk into a batter
- Leave covered for about an hour at room temp before using
- Dust the cod with flour, coat with the beer batter & fry until golden
- Serve with homemade tartare sauce, homemade chips & a good cold beer & as you feel you are being aquainted with an old friend, a good rendition of 'old lang zyne' might be go down well too:-))
The Rating
Reviewed by 2 people-
I haven't had the beer battered fish in eons. Thanks, I'd almost forgotten, and it was just so good. Thanks, you get a * * * * * from me!
redkitchen
in Murfreesboro loved it
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" It was excellent "