Kahlua Mousse
From pleclare 15 years ago
- 20 minutes to make
- Serves 12
Wonderful chocolate mousse with the addition of kahlua and cognac. For richer chocolate flavor,this delicious dessert can be made without the kahlua and cognac!
Ingredients
- 1c sugar shopping list
- 1c water shopping list
- 1 pint whipping cream shopping list
- 4 eggs shopping list
- 12 oz.(2c) semi-sweet chocolate chips shopping list
- das of salt shopping list
- 1/3c Kahlua shopping list
- 1/8c cognac shopping list
How to make it
- In medium sauce pan,combine sugar and water. Heat slowly til sugar is completely melted and very hot,about 5 mins.
- In bowl of electric mixer,whip cream till stiff peaks form. Set aside.
- In blender combine eggs,chocolate chips,and salt. On lowest speed,in a slow,steady strea,add sugar mixture. Blend till smooth. Add kahlua and cognac. Mix well.
- In large bowl,place 3 cups whipped cream. Fold in chocolate mixture till mixed well
- Pour mixture into individual serving dishes,a mold or a large serving bowl. Chill till set,at least 3 hours.
- To serve,top with remaining whipped cream.
People Who Like This Dish 12
- reviews Anycity, Anystate
- Good4U Perth, Canada
- minitindel THE HEART OF THE WINE COUNTRY, CA
- notyourmomma South St. Petersburg, FL
- juels Clayton, NC
- pandabaress Middletown, PA
- hungrynow Corralitos, CA
- greekcook1 Atlantic City, NJ
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 7 people-
But why make it without the blast of spirit, huh?
Some things just are not the same once tweaked and lack the initial joy.
borinda
in SoCal loved it
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Sounds decadent! Love Kahlua, thanks!
juels
in Clayton loved it
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Ohlala!!! Kahula, yummy.
notyourmomma
in South St. Petersburg loved it
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