Chicken In The Grass Recipe

Chicken In The Grass

From sparow64 16 years ago

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45 minutes to make
Serves 4

Found this online several years ago, and have amped it up somewhat. One of those amazing dishes limited only by your imagination! Add veggies/seasonings/cheese that YOU like!

awesome
chicken
eays
ohsogood
creamy
cheesy
bake

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- 4 chicken breast halves
- Seasoned Salt
- Garlic Pepper
- Sage
- Poultry Seasoning
- White Wine Worcestershire OR Lea & Perrins Chicken Marinade (same thing)
- 10 oz package frozen chopped spinach or asparagus, thawed and drained (or saute and drain fresh spinach or asparagus)
- 1 can cream of chicken and mushroom soup
- 1/2 cup mayonnaise
- 4 oz softened cream cheese
- 4 oz shredded havarti cheese (colby jack, swiss, pepper jack, etc.)
- 1 T EVOO
- 1 T margarine
- 1 T chopped garlic
- 1 tub sliced, fresh mushrooms
- 1 white onion, sliced
- Bread crumbs
- Grated Parmesan cheese
go view your shopping list

Ingredients

4 chicken breast halves shopping list
Seasoned salt shopping list
garlic pepper shopping list
sage shopping list
poultry seasoning shopping list
white wine Worcestershire OR Lea & Perrins chicken marinade (same thing) shopping list
10 oz package frozen chopped spinach or asparagus, thawed and drained (or saute and drain fresh spinach or asparagus) shopping list
1 can cream of chicken and mushroom soup shopping list
1/2 cup mayonnaise shopping list
4 oz softened cream cheese shopping list
4 oz shredded havarti cheese (colby jack, swiss, pepper jack, etc.) shopping list
1 T EVOO shopping list
1 T margarine shopping list
1 T chopped garlic shopping list
1 tub sliced, fresh mushrooms shopping list
1 white onion, sliced shopping list
bread crumbs shopping list
Grated parmesan cheese shopping list

How to make it

Preheat oven to 400 degrees F.
Place thawed spinach, asparagus or broccoli in well-greased shallow baking dish.
Season chicken on each side
Place on top of green veggie
Saute mushrooms and onions in EVOO and margarine
Place on chicken (you can skip the saute step, but, I think it's better that way)
Heat undiluted soup.
Add mayonnaise, cream cheese, shredded cheese and stir well. Pour over chicken.
Mix bread crumbs with paremsan, and sprinkle over soup mixture
Bake for 30 to 45 minutes.

People Who Like This Dish 13

Reviews & Comments 7

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justjakesmom 16 years ago
This sounds very good! And so many ways to switch it up. Since we're talking White Wine Worchestershire, I don't think I've ever even seen it. (sounds good though) I've probably never even looked because I just buy the big ol' 2-pack at Costco. hmmmm....
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" It was excellent "
rosemaryblue ate it and said...
Very nice recipe, and I LOVE white wine worchestershire!
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notyourmomma 16 years ago
They stopped selling the white wine worchestershire at our local Publix, whine!!! Good stuff and a great "secret" addition to sauces. I love the complexity it adds and the great depth of flavor. Hope to find some again soon. Very nice recipe, another one to try on the "must it be chicken again, troop!"
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" It was excellent "
momo_55grandma ate it and said...
great tasty recipe thanks high5
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knoxcop 16 years ago
You'll have to tell me where to get this white wine worcestershire! And you know, I can't get these two fellas to eat mushrooms---but that just leaves more for ME! --Kn0x--
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" It was excellent "
shibattou ate it and said...
Very interesting combinations. It sounds good, but I'm not sure how well this will turn out. It's very vague on a lot of the amounts. It would be better to have a "Baseline" to start from. (Then modify it later, if desired).
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mrtnzangel8 16 years ago
I keep seeing White Wine Worcestershire (as hard to type as say) in your recipes. Gonna have to get some of that. :)
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The Cook

sparow64 Sweetwater, TN

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The Rating

Reviewed by 5 people

Very interesting combinations. It sounds good, but I'm not sure how well this will turn out. It's very vague on a lot of the amounts. It would be better to have a "Baseline" to start from. (Then modify it later, if desired).

shibattou in Fort Mohave loved it
great tasty recipe thanks high5

momo_55grandma in Mountianview loved it
Very nice recipe, and I LOVE white wine worchestershire!

rosemaryblue in CollegeTown loved it

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