How to make it

  • Preheat oven to 400 degrees F.
  • Place thawed spinach, asparagus or broccoli in well-greased shallow baking dish.
  • Season chicken on each side
  • Place on top of green veggie
  • Saute mushrooms and onions in EVOO and margarine
  • Place on chicken (you can skip the saute step, but, I think it's better that way)
  • Heat undiluted soup.
  • Add mayonnaise, cream cheese, shredded cheese and stir well. Pour over chicken.
  • Mix bread crumbs with paremsan, and sprinkle over soup mixture
  • Bake for 30 to 45 minutes.

Reviews & Comments 7

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  • justjakesmom 9 years ago
    This sounds very good! And so many ways to switch it up. Since we're talking White Wine Worchestershire, I don't think I've ever even seen it. (sounds good though) I've probably never even looked because I just buy the big ol' 2-pack at Costco. hmmmm....
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    " It was excellent "
    rosemaryblue ate it and said...
    Very nice recipe, and I LOVE white wine worchestershire!
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  • notyourmomma 9 years ago
    They stopped selling the white wine worchestershire at our local Publix, whine!!! Good stuff and a great "secret" addition to sauces. I love the complexity it adds and the great depth of flavor. Hope to find some again soon. Very nice recipe, another one to try on the "must it be chicken again, troop!"
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks high5
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  • knoxcop 9 years ago
    You'll have to tell me where to get this white wine worcestershire! And you know, I can't get these two fellas to eat mushrooms---but that just leaves more for ME! --Kn0x--
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    " It was excellent "
    shibattou ate it and said...
    Very interesting combinations. It sounds good, but I'm not sure how well this will turn out. It's very vague on a lot of the amounts. It would be better to have a "Baseline" to start from. (Then modify it later, if desired).
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  • mrtnzangel8 9 years ago
    I keep seeing White Wine Worcestershire (as hard to type as say) in your recipes. Gonna have to get some of that. :)
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