Recipe

Thai Seared Shrimp With Tomato Basil And Coconut Recipe

Add Step-by-Step Photos	Gagagrits / All my dishes 8 months, 3 weeks ago This tastes just like you orded at your favorite restaurant, and it is ready in 30 minutes. One of our favorites! Prep:15m Cook:25m Servings:4	Gagagrits
	easy and quick

Juel's version

By Lilliancooks

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Fans

bluewatera

reviews

quaziefly

raelene195

lunasea

lilliancoo

juels

krumkake

crabhappyc

Ingredients

1 Tbs. peanut oil

1 lb uncooked deveined peeled medium wild USA shrimp

1 cup sliced red onion

1 to 2 tsps. green or red Thai curry paste

1 can diced or fire roasted diced tomatoes, drained.

1 Tbs. fresh lime juice

2 tsp packed brown sugar

1/2 cup coconut milk (not cream of coconut)

1/4 cup chopped fresh Thai basil or basil leaves

Hot cooked rice, if desired

Directions

In 10-inch skillet, heat oil over medium- high heat. Cook shrimp and onion in oil 2 minutes, stirring constantly. Stir in curry paste; cook 1 minute.

Stir in tomatoes, lime juice and brown sugar. Heat to boiling. Reduce heat; simmer 1 minute. Stir in coconut milk and basil. Heat over low heat until hot.

Serve over rice

ENJOY

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Comments

qwikdraw9 8 months, 3 weeks ago said:
I love thai red curry so I will definitely have to make this. Thai is possibly one of my favorite foods, but I can never find anyone to eat it with me:( So I guess I'll have to learn to cook it myself! Thanks for the recipe!

juels 8 months, 3 weeks ago said:
Love Thai food! This one is right up my alley! Definitely will make, thanks for this great offering! 5 forks and a beauty flag for you!

krumkake 8 months, 3 weeks ago said:
Is this for dinner tonight? I'll be right over! Wow, that looks tasty...I think it's time to stock up on some more shrimp at Costco this weekend!

crabhappychick 8 months, 3 weeks ago said:
Oh, Cookie! I just bought a new (to me, anyway) type of red curry - it has red peppers in it. I just bought some shrimp, too, so this one is headed for my table this weekend. I KNOW I'll like it!

raelene1951 8 months, 3 weeks ago said:
I love this! Thanks for the post:)

bluewaterandsand 8 months, 3 weeks ago said:
This looks wonderful! I have not tried anything like this but I sure will try this one!

juels 8 months, 1 week ago said:
Hi Gaga, made this one last night for dinner. This was a week for Gaga's recipes in my house! LOL. The recipe intrigued me because of the canned tomatoes added to the sauce. I never tried it that way before. Tasted delicious! The tomatoes gave it richness in flavor. I did add some veggies to mine, and an extra chicken breast I had left in the fridge. Everything else I followed by the recipe. Served it over the Asian noodles, instead of rice. Added my picture.

lilliancooks 6 months, 4 weeks ago said:
I made this tonight and it was very good! I used chicken cutlets instead of shrimp. I only used 1 1/2 tsp of curry paste and it was just spicy enough. I also added carrots and red bell peppers when I sauteed the chicken. My husband is a big Thai food fan and he loved this! I sprinkled salt on my portion but my husband said his was fine without it. I'll be making this again in the near future. I added my photo to the collection.

lunasea 6 months, 3 weeks ago said:
Ohhhh, Cookie - this looks and sounds SO delicious. You got my atention, my sweet friend. Can't wait to make and taste this!

Thanks!

Hugs,
Vickie

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