Thai Seared Shrimp With Tomato Basil And Coconut
From gagagrits 16 years agoIngredients
- 1 Tbs. peanut oil shopping list
- 1 lb uncooked deveined peeled medium wild USA shrimp shopping list
- 1 cup sliced red onion shopping list
- 1 to 2 tsps. green or red Thai curry paste shopping list
- 1 can diced or fire roasted diced tomatoes, drained. shopping list
- 1 Tbs. fresh lime juice shopping list
- 2 tsp packed brown sugar shopping list
- 1/2 cup coconut milk (not cream of coconut) shopping list
- 1/4 cup chopped fresh Thai basil or basil leaves shopping list
- Hot cooked rice, if desired shopping list
How to make it
- In 10-inch skillet, heat oil over medium- high heat. Cook shrimp and onion in oil 2 minutes, stirring constantly. Stir in curry paste; cook 1 minute.
- Stir in tomatoes, lime juice and brown sugar. Heat to boiling. Reduce heat; simmer 1 minute. Stir in coconut milk and basil. Heat over low heat until hot.
- Serve over rice
- ENJOY
The Rating
Reviewed by 9 people-
I made this tonight and it was very good! I used chicken cutlets instead of shrimp. I only used 1 1/2 tsp of curry paste and it was just spicy enough. I also added carrots and red bell peppers when I sauteed the chicken. My husband is a big Thai food...more
lilliancooks in Long Island loved it
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Hi Gaga, made this one last night for dinner. This was a week for Gaga's recipes in my house! LOL. The recipe intrigued me because of the canned tomatoes added to the sauce. I never tried it that way before. Tasted delicious! The tomatoes gave it ric...more
juels in Clayton loved it
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This looks wonderful! I have not tried anything like this but I sure will try this one!
bluewaterandsand in GAFFNEY loved it
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