Fat Alberts Recipe

Fat Alberts

From notyourmomma 16 years ago

I don't know where the name came from, but they are a fun little nibble and very easy to make. Almost like candy.

Line a greased cookie sheet with graham crackers.
Boil until bubbly, one cup of butter and one cup of brown sugar.
Pour over crackers and bake at 400 degrees for 5 to 7 minutes.
Sprinkle generously with your choice of toppings, the toffee chips and almonds are my favorites.
Cut in squares within 10 minutes or they will break and shatter when cut.

What do you think?

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" It was excellent "
momo_55grandma ate it and said...
sounds good to me thanks
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chefjeb 16 years ago
I like this and love your comment about mistakes in the kithcen. So true!
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notyourmomma 16 years ago
I wouldn't call it a brittle, but more like the inside of a butterfinger candy, hard to describe the texture. The butter and sugar change the graham cracker into something crisper. They will shatter if you wait to long to cut but then I use the broken pieces over ice cream and call it a special sundae. There aren't mistakes in the kitchen, just opportunities to make it into something else yummy.
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linebb956 16 years ago
I like the addition of graham crackers.. I have had it with regular soda crackers... Nice twist on this! Good post
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zena824 16 years ago
This sounds really good to me....
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sweetwords 16 years ago
Is it similar to peanut brittle?
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notyourmomma South St. Petersburg, FL

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Reviewed by 2 people