Brrgrr-licious Mushroom N Swiss Burgers With Garlic Herb Mayo
From sparow64 14 years ago
- 18 minutes to make
- Serves 6
Love playing around with different burgers. This is the latest creation, Brayn ate two before I had finished my one, so, I am calling it a keeper! I use the 7% lean ground beef for everything EXCEPT burgers. Learned from food network and other chefs that you need a little more fat than that for a juicy burger, I have combined the 10% with the 15% the last few times I've made burgers, and we love them best.
Ingredients
- BURGER shopping list
- 1.5 lbs 10% lean ground sirloin shopping list
- 1.5 lbs 15% lean ground beef shopping list
- Worcestershire shopping list
- liquid smoke shopping list
- seasoned Salt shopping list
- garlic pepper shopping list
- 1 T chopped garlic shopping list
- 1 packet dry Italian dressing mix shopping list
- 3 T grated parmesan shopping list
- TOPPING shopping list
- 1 large white or yellow onion, sliced thin shopping list
- 1 tub fresh mushrooms, wiped clean and sliced shopping list
- 1 T butter or margarine shopping list
- EVOO shopping list
- Worcestershire shopping list
- Splash jack Daniels shopping list
- 1/2 c grated swiss cheese (or slices) shopping list
- 1/2 c grated provolone cheese (or slices) shopping list
- garlic herb MAYO shopping list
- 1/2 C mayo shopping list
- 1 large clove garlic shopping list
- 1/2 T lemon juice shopping list
- zest from 1/2 lemon (1/4-1/2 t) shopping list
- 1/2 t fresh rosemary shopping list
- 1/2 T fresh oregano shopping list
- 1T fresh basil shopping list
- SERVE WITH shopping list
- Large deli sandwich buns shopping list
- Melted butter shopping list
- Thick slices tomato shopping list
- Thick sliced pepper bacon shopping list
How to make it
- BURGERS
- Preheat grill to medium heat
- Mix all ingredients by hand in large mixing bowl
- Shape into 6 large patties (leaving edges uneven helps burger to cook more evenly inside)
- Grill 8-12 minutes per side to desired doneness
- TURNING ONLY ONCE
- TOPPING
- While burgers are grilling, drizzle saute pan with evoo and add 1 T butter, worcestershire, and spalsh jack daniels, if desired
- Saute onions and mushrooms
- Fry slices of thick cut peppered bacon and crumble
- Mix bacon with mushrooms and onions
- MAYO
- Place mayo in a small food processor.
- Finely mince garlic, or press, and add to mayo.
- Add lemon zest then juice.
- Chop all herbs and add to mayo mixture.
- I chop everything first to assure it gets evenly chopped in the food processor. If you do it by hand, without a food processor, just finely chop everything, and make sure to press garlic so you don't get any big chunks.
- PUTTING IT TOGETHER
- Spread insides of buns with melted butter and palce on grill for a couple of minutes, until lightly browned
- Top each burger while on the grill with onion/mushroom/bacon mixture, then each type of cheese
- Spread buns with mayo, top with burger and big slice of tomato
The Rating
Reviewed by 5 people-
My husband wants to come live with you, sparow! Got room? Thanks and my five, my friend...
Lorraine
lacrenshaw
in Horsham loved it
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This sounds DELISH!! A must-try!!
HIGH FIVE, and thanks for sharing this recipe! :+D
chefelaine
in Muskoka loved it
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wow love this burger fantastic recipe thanks high5
momo_55grandma
in Mountianview loved it
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