Recipe

Brrgrr-licious Mushroom N Swiss Burgers With Garlic Herb Mayo Recipe

	Sparow64 / All my dishes 8 months, 3 weeks ago Love playing around with different burgers. This is the latest creation, Brayn ate two before I had finished my one, so, I am calling it a keeper! I use the 7% lean ground beef for everything EXCEPT burgers. Learned from food network and other che... More Prep:15m Cook:18m Servings:6	Sparow64
	burgers easy awesome

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Fans

juels

chefelaine

lacrenshaw

m11andrade

momo_55gra

Ingredients

BURGER

1.5 lbs 10% lean ground sirloin

1.5 lbs 15% lean ground beef

Worcestershire

Liquid Smoke

Seasoned Salt

Garlic Pepper

1 T chopped garlic

1 packet dry italian dressing mix

3 T grated parmesan

TOPPING

1 large white or yellow onion, sliced thin

1 tub fresh mushrooms, wiped clean and sliced

1 T butter or margarine

EVOO

Worcestershire

Splash jack Daniels

1/2 c grated swiss cheese

1/2 c grated provolone cheese

GARLIC HERB MAYO

1/2 C mayo

1 large clove garlic

1/2 T lemon juice

zest from 1/2 lemon (1/4-1/2 t)

1/2 t fresh rosemary

1/2 T fresh oregano

1T fresh basil

SERVE WITH

Large deli sandwich buns

Melted Butter

Thick slices tomato

Thick sliced pepper bacon

Directions

BURGERS

Preheat grill to medium heat

Mix all ingredients by hand in large mixing bowl

Shape into 6 large patties (leaving edges uneven helps burger to cook more evenly inside)

Grill 8-12 minutes per side to desired doneness

TURNING ONLY ONCE

TOPPING

While burgers are grilling, drizzle saute pan with evoo and add 1 T butter, worcestershire, and spalsh jack daniels, if desired

Saute onions and mushrooms

Fry slices of thick cut peppered bacon and crumble

Mix bacon with mushrooms and onions

MAYO

Place mayo in a small food processor.

Finely mince garlic, or press, and add to mayo.

Add lemon zest then juice.

Chop all herbs and add to mayo mixture.

I chop everything first to assure it gets evenly chopped in the food processor. If you do it by hand, without a food processor, just finely chop everything, and make sure to press garlic so you don't get any big chunks.

PUTTING IT TOGETHER

Spread insides of buns with melted butter and palce on grill for a couple of minutes, until lightly browned

Top each burger while on the grill with onion/mushroom/bacon mixture, then each type of cheese

Spread buns with mayo, top with burger and big slice of tomato

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Comments

lacrenshaw 8 months, 3 weeks ago said:
My husband wants to come live with you, sparow! Got room? Thanks and my five, my friend...
Lorraine

chefelaine 8 months, 3 weeks ago said:
This sounds DELISH!! A must-try!!
HIGH FIVE, and thanks for sharing this recipe! :+D

momo_55grandma 8 months, 3 weeks ago said:
Wow love this burger fantastic recipe thanks high5

juels 8 months, 3 weeks ago said:
Wow, you've really outdone yourself this time! Love the burger and the topping and the garlic herb mayo...yum!

m11andrade 8 months, 3 weeks ago said:
OMG, Sparow! The Mushroom Swiss Burger is my favorite, but the Mayo takes this over the top. I am making these for the kids (mostly for myself, though!) tonight!

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