Recipe

Black Bean Cheese And Chicken Ang-chiladas Recipe

Add Step-by-Step Photos	Adzell / All my dishes 8 months, 3 weeks ago These cheesy enchiladas are great with a side of corn bread or Mexican rice. They are super filling, but they not only taste even better the next day but also freeze well. Prep:30m Cook:30m Servings:8	Adzell
	mexican chicken easy cheesy comfort food filling

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Fans

sparow64

dooley

mark555

minitindel

morninlite

puddlewond

momo_55gra

refugeesre

Ingredients

2 boneless, skinless chicken breasts

1 package taco seasoning

1/4 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tbs fresh cilantro, chopped (optional)

1 package burrito sized tortillas

1 (8 oz) package cream cheese (softened)

4 cups shredded cheddar cheese

1 can green chiles (optional)

1 jalapeno, diced (optional)

2 cans red enchilada sauce

1 (15 oz) can black beans, drained & rinsed

Directions

Place chicken breasts & taco seasoning in medium/large pot & fill with water until chicken is covered. Bring to boil on stovetop & cook until chicken is no longer pink in the middle and shreds easily. Drain & place chicken in a bowl that has a lid.

Shred chicken & add in the chili powder, cumin, cilantro & garlic powder. Cover bowl with lid & shake until chicken is well coated.

In seperate bowl combine softened cream cheese & 2 cups cheddar cheese until well blended & very smooth. Add in green chiles and/or jalapenos at this time if you want a hotter enchilada.

Preheat oven to 350 degrees F.

Lay tortilla on flat surface & spread with a thin layer of the cream cheese mixtured. On one end of the tortilla (going lengthwise) add shredded chicken & then roll up and place in a 9x13 non stick pan. Repeat with remaining tortillas.

Once all tortillas are placed in the pan, proceed to cover them with the enchilada sauce, remaining 2 cups of cheddar cheese & black beans.

Cover pan with aluminum foil & place in preheated oven. Let cook for 15 minutes, then remove the foil & allow to cook for another 15 minutes (or until the top is a golden brown).

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Comments

momto5 8 months, 3 weeks ago said:
Cute Play-on-Name! (:

sparow64 8 months, 3 weeks ago said:
Oh yeah baby!! lovin this one!!! saving to try.

momo_55grandma 8 months, 3 weeks ago said:
Awsome recipe thanks bunches high5

dooley 8 months, 3 weeks ago said:
Sounds delicious! Great recipe! 5! Dooley

lilliancooks 8 months, 3 weeks ago said:
I love this kind of stuff! Sounds like a great recipe!

mark555 8 months, 3 weeks ago said:
Great! Im a big fan!
Mark

minitindel 8 months, 2 weeks ago said:
Wow i love it bring it on and over lol..........

thank you

tink

mattsbelly 8 months, 2 weeks ago said:
Looks really good!

arpam 8 months, 2 weeks ago said:
Yummy! I like the addition of the cream cheese. :)

arpam 8 months ago said:
These were so good! I made them tonight but only added about 1 Tbsp of the green chilis so my kids wouldn't complain they were too spicey. Really yummy and easy! Thanks for the recipe! :)

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