Black Bean Cheese And Chicken Ang-chiladas
From adzell 15 years ago
- 30 minutes to make
- Serves 8
These cheesy enchiladas are great with a side of corn bread or Mexican rice. They are super filling, but they not only taste even better the next day but also freeze well.
Ingredients
- 2 boneless, skinless chicken breasts shopping list
- 1 package taco seasoning shopping list
- 1/4 tsp chili powder shopping list
- 1 tsp cumin shopping list
- 1 tsp garlic powder shopping list
- 1 tbs fresh cilantro, chopped (optional) shopping list
- 1 package burrito sized tortillas shopping list
- 1 (8 oz) package cream cheese (softened) shopping list
- 4 cups shredded cheddar cheese shopping list
- 1 can green chiles (optional) shopping list
- 1 jalapeno, diced (optional) shopping list
- 2 cans red enchilada sauce shopping list
- 1 (15 oz) can black beans, drained & rinsed shopping list
How to make it
- Place chicken breasts & taco seasoning in medium/large pot & fill with water until chicken is covered. Bring to boil on stovetop & cook until chicken is no longer pink in the middle and shreds easily. Drain & place chicken in a bowl that has a lid.
- Shred chicken & add in the chili powder, cumin, cilantro & garlic powder. Cover bowl with lid & shake until chicken is well coated.
- In seperate bowl combine softened cream cheese & 2 cups cheddar cheese until well blended & very smooth. Add in green chiles and/or jalapenos at this time if you want a hotter enchilada.
- Preheat oven to 350 degrees F.
- Lay tortilla on flat surface & spread with a thin layer of the cream cheese mixtured. On one end of the tortilla (going lengthwise) add shredded chicken & then roll up and place in a 9x13 non stick pan. Repeat with remaining tortillas.
- Once all tortillas are placed in the pan, proceed to cover them with the enchilada sauce, remaining 2 cups of cheddar cheese & black beans.
- Cover pan with aluminum foil & place in preheated oven. Let cook for 15 minutes, then remove the foil & allow to cook for another 15 minutes (or until the top is a golden brown).
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The Rating
Reviewed by 8 people-
oh yeah baby!! lovin this one!!! saving to try.
sparow64
in Sweetwater loved it
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awsome recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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Sounds delicious! Great recipe! 5! Dooley
dooley
in Crossroads loved it
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