Fuzzy Navel Cheesecake
From sparow64 15 years agoIngredients
- cookie Crust shopping list
- 3/4 cup all-purpose flour shopping list
- 2 1/2 tablespoons granulated sugar shopping list
- 1 egg, lightly beaten shopping list
- 1/4 cup butter or margarine, softened shopping list
- 1/2 teaspoon vanilla extract shopping list
- Filling shopping list
- 24 ounces cream cheese shopping list
- 3/4 cup granulated sugar shopping list
- 1/4 cup sour cream shopping list
- 5 teaspoons cornstarch shopping list
- 3 eggs shopping list
- 1 egg yolk (can be omitted) shopping list
- 1/2 cup frozen orange juice concentrate, thawed shopping list
- 1/4 cup peach schnapps shopping list
- 2 teaspoons lemon juice shopping list
- 1 1/4 teaspoons vanilla extract shopping list
- orange marmalade glaze shopping list
- 2/3 cup orange marmalade shopping list
- 3 tablespoons peach schnapps shopping list
- 1 1/2 tablespoons cornstarch shopping list
- 1 1/2 tablespoons frozen orange juice concentrate, thawed shopping list
- 2 teaspoons lemon juice shopping list
How to make it
- Cookie Crust:
- In medium bowl, stir together flour and sugar.
- Add egg, butter and vanilla extract.
- Beat with electric mixer until well combined.
- With greased fingers press dough evenly onto bottom of greased 9-inch springform pan.
- Bake at 350 degrees for 12-15 minutes or until lightly browned. Remove from oven and set aside.
- (Can also use 8 ounce package refrigerated sugar cookie dough.)
- Filling:
- In large bowl combine first 4 ingredients.
- Beat with electric mixer until smooth.
- Add eggs and yolk, one at a time, beating well after each addition. Beat in orange juice, peach schnapps, lemon juice and vanilla extract.
- Pour mixture over the crust.
- Bake at 350 degrees F for 15 minutes.
- Lower temperature to 200 degrees F and bake for an additional hour and 10 minutes, or until center no longer looks shiny or wet. Remove cake from oven and run a knife around the edge of pan. Chill, uncovered, overnight.
- Glaze:
- In small saucepan, combine all ingredients.
- Cook and stir until thickened and bubbly.
- Cook and stir 2 minutes more.
- Pour over cheesecake.
- Chill until serving time.
People Who Like This Dish 15
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- Plus 5 othersFrom around the world!
The Rating
Reviewed by 11 people-
I am drooling and I want this NOW!!! Think I just found my Easter cheesecake! Of course, I will have to try it out before I serve it to guests. 2, 3 times......
crabhappychick in Pittsburgh loved it -
oh my this sounds so good - amazing recipe :)
aussie_meat_pie in My Kitchen loved it -
sounds awesome sparow! 5forks
sunflower48386 in White Lake loved it
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