Recipe

Fuzzy Navel Cheesecake Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 8 months, 2 weeks ago If you like Fuzzy Navels (the drink, that is), then you will LOVE this cheesecake! It's actually very simple, but, has a few steps and needs to chill overnight! Easy when you have guests coming, because you can do your dessert the night before, and it be perfect at serving time! ... More Prep:25m Cook:85m Servings:15	Sparow64
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Fans

broadzilla

minitindel

aussie_mea

lacrenshaw

crabhappyc

wynnebaer

sunflower4

notyourmom

henrie

juels

Ingredients

Cookie Crust

3/4 cup all-purpose flour

2 1/2 tablespoons granulated sugar

1 egg, lightly beaten

1/4 cup butter or margarine, softened

1/2 teaspoon vanilla extract

Filling

24 ounces cream cheese

3/4 cup granulated sugar

1/4 cup sour cream

5 teaspoons cornstarch

3 eggs

1 egg yolk (can be omitted)

1/2 cup frozen orange juice concentrate, thawed

1/4 cup peach schnapps

2 teaspoons lemon juice

1 1/4 teaspoons vanilla extract

Orange Marmalade Glaze

2/3 cup orange marmalade

3 tablespoons peach schnapps

1 1/2 tablespoons cornstarch

1 1/2 tablespoons frozen orange juice concentrate, thawed

2 teaspoons lemon juice

Directions

Cookie Crust:

In medium bowl, stir together flour and sugar.

Add egg, butter and vanilla extract.

Beat with electric mixer until well combined.

With greased fingers press dough evenly onto bottom of greased 9-inch springform pan.

Bake at 350 degrees for 12-15 minutes or until lightly browned. Remove from oven and set aside.

(Can also use 8 ounce package refrigerated sugar cookie dough.)

Filling:

In large bowl combine first 4 ingredients.

Beat with electric mixer until smooth.

Add eggs and yolk, one at a time, beating well after each addition. Beat in orange juice, peach schnapps, lemon juice and vanilla extract.

Pour mixture over the crust.

Bake at 350 degrees F for 15 minutes.

Lower temperature to 200 degrees F and bake for an additional hour and 10 minutes, or until center no longer looks shiny or wet. Remove cake from oven and run a knife around the edge of pan. Chill, uncovered, overnight.

Glaze:

In small saucepan, combine all ingredients.

Cook and stir until thickened and bubbly.

Cook and stir 2 minutes more.

Pour over cheesecake.

Chill until serving time.

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Comments

crabhappychick 8 months, 2 weeks ago said:
I am drooling and I want this NOW!!! Think I just found my Easter cheesecake! Of course, I will have to try it out before I serve it to guests. 2, 3 times......

aussie_meat_pie 8 months, 2 weeks ago said:
Oh my this sounds so good - amazing recipe :)

sunflower48386 8 months, 2 weeks ago said:
Sounds awesome sparow! 5forks

wynnebaer 8 months, 2 weeks ago said:
Wow....This is the next cheesecake I make for Ricky....He thanks you..:)

juels 8 months, 2 weeks ago said:
Love the combo of ingredients here! So different, I can just imagine how wonderful this will taste!

minitindel 8 months, 2 weeks ago said:
You should of put a picture of a fuzzy belly button too lmao !!!!!!!! lol
this is wonderful as you might of guessed in the past i love cheesecakes my weakness too ill be strong i promise hahaha.............

tink

henrie 8 months, 2 weeks ago said:
YUM, YUM, YUM! You have my 5

lacrenshaw 8 months, 2 weeks ago said:
My cheesecake-recipe collection has raised the bar to admit this beauty! What a gloriously wonderful taste sensation, sparow. Thank you so very much and you got my ^10!
Lorraine
PS I added it to my Cheesecake Angels group... join us!

notyourmomma 8 months ago said:
Oh, yummy. What a great combination of flavors.

wholelottarosie62 1 month, 2 weeks ago said:
You know I love cheesecakes-this is a MUST very soon,provided I don't drink too many fuzzy navels in the process...lol Lisa

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