Recipe

Wild Mushroom Toast Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 8 months, 2 weeks ago this recipe caught my eye... I love mushrooms and make a dish very much like this one... the recipe and photo are from Country Living Prep:25m Cook:40m Servings:6	Peetabear
	wild mushrooms on toast

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Ingredients

3 pound(s) mixed fresh mushrooms, cleaned and stemmed

3 ounce(s) dried mushrooms

1/4 cup(s) olive oil

3 tablespoon(s) finely chopped shallots

6 clove(s) garlic, crushed

1/4 cup(s) low-sodium chicken broth

2 tablespoon(s) cognac

2 tablespoon(s) butter

1 1/2 teaspoon(s) salt

1/2 teaspoon(s) ground black pepper

2 sprig(s) rosemary

2 sprig(s) thyme

1/4 cup(s) chopped flat-leaf parsley

1 1/4 ounce(s) shaved Parmesan

Directions

1. Heat oven to 450 degrees F

2. Slice fresh mushrooms 1/4-inch thick. Soak dried mushrooms in a bowl of hot water until tender — about 10 minutes. Rinse and squeeze to dry

3. Heat a 12-inch ovenproof skillet until very hot. Add olive oil and fresh mushrooms. Cook, while stirring frequently, over high heat until mushrooms release their liquid — about 10 minutes. Add the shallots, garlic, rehydrated mushrooms. Cook until liquid has evaporated. Add broth, cognac, butter, salt, pepper, and 2 sprigs each rosemary and thyme. Transfer skillet to the oven and roast, stirring twice, for 30 minutes. Stir in remaining herbs

4. Serve warm on garlic bread with Parmesan curls.

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Comments

momo_55grandma 8 months, 2 weeks ago said:
Love these mushrooms and toast high5 thanks bunches

dooley 8 months, 2 weeks ago said:
Sounds great, love mushroom dishes! 5! Dooley

cabincrazyone 8 months, 2 weeks ago said:
Verrry interesting.

chefelaine 8 months, 2 weeks ago said:
Another winner! HIGH FIVE :+D

juels 8 months, 1 week ago said:
Oh yeah, baby! Looks and sounds fantatsic! 5 forks!

californiacook 3 months, 3 weeks ago said:
Was about to share my adaptation of this recipe (& a kolache recipe awhile ago), but found it (& a few others)already posted here. I made some changes to suit my taste, so know you won't mind if I share my adaptation. We seem to have some similar sources & exchange sites ;-)

notyourmomma 3 months ago said:
Love mushrooms and with cognac all the better!

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