Wild Mushroom Toast
From peetabear 15 years ago
- 40 minutes to make
- Serves 6
this recipe caught my eye... I love mushrooms and make a dish very much like this one... the recipe and photo are from Country Living
Ingredients
- 3 pound(s) mixed fresh mushrooms, cleaned and stemmed shopping list
- 3 ounce(s) dried mushrooms shopping list
- 1/4 cup(s) olive oil shopping list
- 3 tablespoon(s) finely chopped shallots shopping list
- 6 clove(s) garlic, crushed shopping list
- 1/4 cup(s) low-sodium chicken broth shopping list
- 2 tablespoon(s) cognac shopping list
- 2 tablespoon(s) butter shopping list
- 1 1/2 teaspoon(s) salt shopping list
- 1/2 teaspoon(s) ground black pepper shopping list
- 2 sprig(s) rosemary shopping list
- 2 sprig(s) thyme shopping list
- 1/4 cup(s) chopped flat-leaf parsley shopping list
- 1 1/4 ounce(s) shaved Parmesan shopping list
How to make it
- 1. Heat oven to 450 degrees F
- 2. Slice fresh mushrooms 1/4-inch thick. Soak dried mushrooms in a bowl of hot water until tender — about 10 minutes. Rinse and squeeze to dry
- 3. Heat a 12-inch ovenproof skillet until very hot. Add olive oil and fresh mushrooms. Cook, while stirring frequently, over high heat until mushrooms release their liquid — about 10 minutes. Add the shallots, garlic, rehydrated mushrooms. Cook until liquid has evaporated. Add broth, cognac, butter, salt, pepper, and 2 sprigs each rosemary and thyme. Transfer skillet to the oven and roast, stirring twice, for 30 minutes. Stir in remaining herbs
- 4. Serve warm on garlic bread with Parmesan curls.
The Rating
Reviewed by 10 people-
love these mushrooms and toast high5 thanks bunches
momo_55grandma
in Mountianview loved it
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Sounds great, love mushroom dishes! 5! Dooley
dooley
in Crossroads loved it
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Another winner! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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