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Ingredients

How to make it

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Drain, drizzle with olive oil and reserve.
  • While pasta cooks, blanch the rabe for 1 to 2 minutes in large pot filled with salted water.
  • Cook sausage in a large frying pan over medium heat.
  • Set aside to cool.
  • When ready to serve, heat a large frying pan with a coating of olive oil.
  • Add the pasta, sausage and garlic.
  • Add the rabe and crushed red pepper.
  • Heat through on medium heat.
  • Finish with the cheese and salt and pepper to taste.

Reviews & Comments 9

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  • lacrenshaw 5 years ago
    Thanks, Joe! I could probably put a good dent into it myself. Thanks for your 5.

    Most Italian is simple, good food. That's the GOOD thing about it! See? You ARE learning, grump. Thanks for your five, my friend.

    Lorraine
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    " It was excellent "
    grumpybaker ate it and said...
    Sounds simple and really good! ^5 + a beauty flag...See I'm learning :0)
    Grumpy
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    " It was excellent "
    joe1155 ate it and said...
    This is an awesome recipe. I could eat the whole thing!
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  • lacrenshaw 5 years ago
    Thanks, chefelaine!
    Lorraine
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  • lacrenshaw 5 years ago
    I am in complete and utter agreement with you, plays! Thanks for your ^5.
    Lorraine
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  • lacrenshaw 5 years ago
    Lol, karlyn! Some of the pasta names they come up with a real tongue twisters, aren't they. Being of Italian heritage is probably to my advantage! Here's hoping you enjoy this dish...
    Lorraine
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    " It was excellent "
    chefelaine ate it and said...
    Flagged, and HIGH FIVE! Lovely dish :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    playswithfood ate it and said...
    Pasta and Italian sausage were made for each other. Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    love this not only does it loo and sound great but i am learning new words also
    Was this review helpful? Yes Flag

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