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Lacrenshaw / All my dishes 8 months ago
From The Philadelphia Inquirer via Executive Chef Jeffrey Powers of Dolce Hotel in nearby King of Prussia. By the way, I graduated high school with Jeff! Small world, huh?
Prep:8m Cook:18m Servings:6
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Lacrenshaw |
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karlyn255 8 months ago said:
Love this not only does it loo and sound great but i am learning new words also
playswithfood 8 months ago said:
Pasta and Italian sausage were made for each other. Great recipe!
chefelaine 8 months ago said:
Flagged, and HIGH FIVE! Lovely dish :+D
lacrenshaw 8 months ago said:
Lol, karlyn! Some of the pasta names they come up with a real tongue twisters, aren't they. Being of Italian heritage is probably to my advantage! Here's hoping you enjoy this dish...
Lorraine
lacrenshaw 8 months ago said:
I am in complete and utter agreement with you, plays! Thanks for your ^5.
Lorraine
lacrenshaw 8 months ago said:
Thanks, chefelaine!
Lorraine
joe1155 8 months ago said:
This is an awesome recipe. I could eat the whole thing!
grumpybaker 7 months, 4 weeks ago said:
Sounds simple and really good! ^5 + a beauty flag...See I'm learning :0)
Grumpy
lacrenshaw 7 months, 4 weeks ago said:
Thanks, Joe! I could probably put a good dent into it myself. Thanks for your 5.
Most Italian is simple, good food. That's the GOOD thing about it! See? You ARE learning, grump. Thanks for your five, my friend.
Lorraine