Recipe

Orecchiette With Broccoli Rabe And Sweet Italian Sausage Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 8 months ago From The Philadelphia Inquirer via Executive Chef Jeffrey Powers of Dolce Hotel in nearby King of Prussia. By the way, I graduated high school with Jeff! Small world, huh? Prep:8m Cook:18m Servings:6	Lacrenshaw
	orecchiette broccolirabe sausage garlic parmigianoreggianocheese

Does this look good? Yeah! / Nope

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chefelaine

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karlyn255

Ingredients

1 pound orecchiette pasta

1 bunch broccoli rabe

1 1/2 pounds sweet Italian sausage cut into 1/2' rounds

1 clove garlic, minced

1 teaspoon crushed red pepper

Extra virgin olive oil, as needed

2 tablespoons Parmigiano Reggiano cheese, grated

Salt and pepper to taste

Directions

Cook pasta in a large pot of boiling salted water until al dente.

Drain, drizzle with olive oil and reserve.

While pasta cooks, blanch the rabe for 1 to 2 minutes in large pot filled with salted water.

Cook sausage in a large frying pan over medium heat.

Set aside to cool.

When ready to serve, heat a large frying pan with a coating of olive oil.

Add the pasta, sausage and garlic.

Add the rabe and crushed red pepper.

Heat through on medium heat.

Finish with the cheese and salt and pepper to taste.

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Comments

karlyn255 8 months ago said:
Love this not only does it loo and sound great but i am learning new words also

playswithfood 8 months ago said:
Pasta and Italian sausage were made for each other. Great recipe!

chefelaine 8 months ago said:
Flagged, and HIGH FIVE! Lovely dish :+D

lacrenshaw 8 months ago said:
Lol, karlyn! Some of the pasta names they come up with a real tongue twisters, aren't they. Being of Italian heritage is probably to my advantage! Here's hoping you enjoy this dish...
Lorraine

lacrenshaw 8 months ago said:
I am in complete and utter agreement with you, plays! Thanks for your ^5.
Lorraine

lacrenshaw 8 months ago said:
Thanks, chefelaine!
Lorraine

joe1155 8 months ago said:
This is an awesome recipe. I could eat the whole thing!

grumpybaker 7 months, 4 weeks ago said:
Sounds simple and really good! ^5 + a beauty flag...See I'm learning :0)
Grumpy

lacrenshaw 7 months, 4 weeks ago said:
Thanks, Joe! I could probably put a good dent into it myself. Thanks for your 5.

Most Italian is simple, good food. That's the GOOD thing about it! See? You ARE learning, grump. Thanks for your five, my friend.

Lorraine

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