Recipe
Orecchiette With Broccoli Rabe And Sweet Italian Sausage Recipe
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Lacrenshaw / All my dishes 7 months, 2 weeks ago
From The Philadelphia Inquirer via Executive Chef Jeffrey Powers of Dolce Hotel in nearby King of Prussia. By the way, I graduated high school with Jeff! Small world, huh?
Prep:8m Cook:18m Servings:6
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 Lacrenshaw |
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Fans
Ingredients
- 1 pound orecchiette pasta
- 1 bunch broccoli rabe
- 1 1/2 pounds sweet Italian sausage cut into 1/2' rounds
- 1 clove garlic, minced
- 1 teaspoon crushed red pepper
- Extra virgin olive oil, as needed
- 2 tablespoons Parmigiano Reggiano cheese, grated
- Salt and pepper to taste
Directions
- Cook pasta in a large pot of boiling salted water until al dente.
- Drain, drizzle with olive oil and reserve.
- While pasta cooks, blanch the rabe for 1 to 2 minutes in large pot filled with salted water.
- Cook sausage in a large frying pan over medium heat.
- Set aside to cool.
- When ready to serve, heat a large frying pan with a coating of olive oil.
- Add the pasta, sausage and garlic.
- Add the rabe and crushed red pepper.
- Heat through on medium heat.
- Finish with the cheese and salt and pepper to taste.
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karlyn255 7 months, 2 weeks ago said:
Love this not only does it loo and sound great but i am learning new words also
playswithfood 7 months, 2 weeks ago said:
Pasta and Italian sausage were made for each other. Great recipe!
chefelaine 7 months, 2 weeks ago said:
Flagged, and HIGH FIVE! Lovely dish :+D
lacrenshaw 7 months, 2 weeks ago said:
Lol, karlyn! Some of the pasta names they come up with a real tongue twisters, aren't they. Being of Italian heritage is probably to my advantage! Here's hoping you enjoy this dish...
Lorraine
lacrenshaw 7 months, 2 weeks ago said:
I am in complete and utter agreement with you, plays! Thanks for your ^5.
Lorraine
lacrenshaw 7 months, 2 weeks ago said:
Thanks, chefelaine!
Lorraine
joe1155 7 months, 2 weeks ago said:
This is an awesome recipe. I could eat the whole thing!
grumpybaker 7 months, 1 week ago said:
Sounds simple and really good! ^5 + a beauty flag...See I'm learning :0)
Grumpy
lacrenshaw 7 months, 1 week ago said:
Thanks, Joe! I could probably put a good dent into it myself. Thanks for your 5.
Most Italian is simple, good food. That's the GOOD thing about it! See? You ARE learning, grump. Thanks for your five, my friend.
Lorraine