Orecchiette with Broccoli Rabe and Sweet Italian Sausage
From lacrenshaw 16 years ago
- 18 minutes to make
- Serves 6
From The Philadelphia Inquirer via Executive Chef Jeffrey Powers of Dolce Hotel in nearby King of Prussia. By the way, I graduated high school with Jeff! Small world, huh?
Ingredients
- 1 pound orecchiette pasta shopping list
- 1 bunch broccoli rabe shopping list
- 1 1/2 pounds sweet Italian sausage cut into 1/2' rounds shopping list
- 1 clove garlic, minced shopping list
- 1 teaspoon crushed red pepper shopping list
- extra virgin olive oil, as needed shopping list
- 2 tablespoons parmigiano Reggiano cheese, grated shopping list
- salt and pepper to taste shopping list
How to make it
- Cook pasta in a large pot of boiling salted water until al dente.
- Drain, drizzle with olive oil and reserve.
- While pasta cooks, blanch the rabe for 1 to 2 minutes in large pot filled with salted water.
- Cook sausage in a large frying pan over medium heat.
- Set aside to cool.
- When ready to serve, heat a large frying pan with a coating of olive oil.
- Add the pasta, sausage and garlic.
- Add the rabe and crushed red pepper.
- Heat through on medium heat.
- Finish with the cheese and salt and pepper to taste.
The Rating
Reviewed by 9 people-
love this not only does it loo and sound great but i am learning new words also
karlyn255
in Ypsilanti loved it
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Pasta and Italian sausage were made for each other. Great recipe!
playswithfood
in Bend loved it
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Flagged, and HIGH FIVE! Lovely dish :+D
chefelaine
in Muskoka loved it
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