Recipe

Deep Fried Beer Batter Pickles Recipe


Deep Fried Beer Batter Pickles Recipe Efitobx / All my dishes
8 months ago
Resistance is futile. Y'all, Nobody can eat just one! Great Snack Food.
Prep:20m Cook:3m Servings:8

Efitobx

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Ingredients
  • 1 Quart dill pickles
  • 1 3/4 cups all-purpose flour
  • 1/8 tsp cayenne pepper
  • 2 tsp red pepper
  • 2 tsp black pepper
  • 2 tsp garlic salt
  • 1/2 tsp salt
  • 3 dashes louisiana hot sauce
  • 1 cup beer
  • vegetable oil
  • .

Directions
  1. Drain pickles and slice into thin slices.
  2. Drench in 1 cup flour set aside.
  3. Combine 3/4 cup flour, cayenne pepper, red pepper,black pepper, garlic salt and salt in bowl and combine well.
  4. Add hot sauce and beer and mix well.
  5. Preheat vegetable oil to 375 degrees
  6. Dip the drendged pickles into beer batter to coat. Deep Fry in hot oil 2-3 minutes or until the pickles begin to float and are a golden brown.
  7. Drain on paper towels snd serve immediately with ranch salad dressing

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Comments

karlyn255 8 months ago said:
Gotta give you an A7 for different. Just different enought to be really good. Will give this one a go. thanks

notyourmomma 8 months ago said:
This would have made my poppa proud. Good stuff.

minnimommaj 8 months ago said:
Great recipe but I don't see the Beer in the ingred.So how much can I add?

adzell 8 months ago said:
Love deep fried pickles w/Ranch dressing...mmm... ;)

diannehocut 2 months ago said:
Love this recipe and love way too many fried things! But, life is short so eat what you want! 5UP

Dianne


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