How to make it

  • Drain pickles and slice into thin slices.
  • Drench in 1 cup flour set aside.
  • Combine 3/4 cup flour, cayenne pepper, red pepper,black pepper, garlic salt and salt in bowl and combine well.
  • Add hot sauce and beer and mix well.
  • Preheat vegetable oil to 375 degrees
  • Dip the drendged pickles into beer batter to coat. Deep Fry in hot oil 2-3 minutes or until the pickles begin to float and are a golden brown.
  • Drain on paper towels snd serve immediately with ranch salad dressing

Reviews & Comments 6

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    " It was excellent "
    windy1950 ate it and said...
    I first had these at a pub close to where I live about 15 years ago... and they are so good!!

    ^5
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    " It was excellent "
    diannehocut ate it and said...
    Love this recipe and love way too many fried things! But, life is short so eat what you want! 5UP

    Dianne
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  • adzell 5 years ago
    Love deep fried pickles w/Ranch dressing...mmm... ;)
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  • minnimommaj 6 years ago
    Great recipe but I don't see the Beer in the ingred.So how much can I add?
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    " It was excellent "
    notyourmomma ate it and said...
    This would have made my poppa proud. Good stuff.
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    " It was excellent "
    karlyn255 ate it and said...
    gotta give you an A7 for different. Just different enought to be really good. Will give this one a go. thanks
    Was this review helpful? Yes Flag

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