Deep Fried Beer Batter Pickles
From efitobx 16 years ago
- 3 minutes to make
- Serves 8
Resistance is futile. Y'all, Nobody can eat just one! Great Snack Food.
Ingredients
- 1 Quart dill pickles shopping list
- 1 3/4 cups all-purpose flour shopping list
- 1/8 tsp cayenne pepper shopping list
- 2 tsp red pepper shopping list
- 2 tsp black pepper shopping list
- 2 tsp garlic salt shopping list
- 1/2 tsp salt shopping list
- 3 dashes louisiana hot sauce shopping list
- 1 cup beer shopping list
- vegetable oil shopping list
- . shopping list
How to make it
- Drain pickles and slice into thin slices.
- Drench in 1 cup flour set aside.
- Combine 3/4 cup flour, cayenne pepper, red pepper,black pepper, garlic salt and salt in bowl and combine well.
- Add hot sauce and beer and mix well.
- Preheat vegetable oil to 375 degrees
- Dip the drendged pickles into beer batter to coat. Deep Fry in hot oil 2-3 minutes or until the pickles begin to float and are a golden brown.
- Drain on paper towels snd serve immediately with ranch salad dressing
The Rating
Reviewed by 6 people-
gotta give you an A7 for different. Just different enought to be really good. Will give this one a go. thanks
karlyn255
in Ypsilanti loved it
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This would have made my poppa proud. Good stuff.
notyourmomma
in South St. Petersburg loved it
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Love this recipe and love way too many fried things! But, life is short so eat what you want! 5UP
Dianne
diannehocut
in Little Rock loved it
Reviews & Comments 6
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