Strawberry Buttermilk Muffins-gluten-free Recipe

Strawberry Buttermilk Muffins-gluten-free

From sola 15 years ago

These fresh berry muffins are as quick to make as they are to put a smile on anyone's face.

Preheat oven to 375.
Grease muffin tins,or line with paper cups
Mix dry ingredients in a large bowl.Mix wet ingredients in a small bowl.Set berries aside.
Pour the wet ingredients into dry and stir by hand just enough to combine.Dont beat batter or worry if batter is lumpy.With a rubber spatula fold in fresh berries.
Spoon batter into muffin cups,filling nearly to the top.
Place 2 sliced berries on top,sprinkle each batter-filled cup with reserved sugar.
Bake 25 minutes,until light brown and well-risen.
Let cool in tin 5 minutes before turning out onto a wire rack.
*A standard muffin tin will make 12 muffins,or 40 mini-muffins or 6 "Texas " super size muffins.Bake mini-muffins 5 minutes less and Texas size 5 minutes more.I used the Texas size and it took about 35 minutes.
Always a good idea to put a baking sheet on rack below to keep batter from burning on bottom of over.
Gluten-free flour blend:*
2 cups,rice flour
2/3 cups, Potato starch
1/3 cup Tapioca starch
1 Tsp.Xanthan gum
Mix in bowl,sift over another bowl.Keep in a tightly sealed container.

See how they rise Close

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" It was excellent "
yummers ate it and said...
These were so good!! So moist and full of flavor!! Thanks
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carollizc 13 years ago
I *have* to make these. Not only do I love strawberries (who doesn't?) but I've got some in the fridge that have to be used up, quickly. I can taste them already.
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" It was excellent "
peetabear ate it and said...
great recipe... they look just like 'real' muffins...LOL five forks
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yorkdukeman 15 years ago
Nice looking muffins not an easy feat in gluten free baking! Thanks for sharing.
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" It was excellent "
crabhappychick ate it and said...
Sola, these sound so good! Just in time for spring strawberries, too. Thanks!
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sola Charlotte, NC

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Reviewed by 3 people

Sola, these sound so good! Just in time for spring strawberries, too. Thanks!

crabhappychick in Pittsburgh loved it
great recipe... they look just like 'real' muffins...LOL five forks

peetabear in mid-hudson valley loved it
These were so good!! So moist and full of flavor!! Thanks

yummers in Port Moody loved it